Chinese Food
All Recipes
Yulin snack sweet potato cake
Yulin local characteristic snacks
Winter tonifying kidney, brain and brain soup chestnut, walnut, chicken feet soup
The winter supplement in the north and the south is a little different. The four words warm in the South and hot in the north . It's not too cold in the south. It's suitable to use duck and fish to make up. It's cold in the north. It can use cat... ...
Sour tomato and beef soup
Tang Bao is really a magic thing. It seems that there is magic. It can make a common dish fresh and delicious. When I was worried about making a good dish, I suddenly saw the recipe introduced in the back of Tang Bao. I was inspired and changed ... ...
Fried broad bean with ham
It's a bit red from the green. In 1956, it was recognized as one of 36 famous dishes in Hangzhou by Zhejiang Province. Broad bean is rich in calcium, zinc, manganese, phospholipid and so on. It is an important component of brain and nerve tissue... ...
Cantonese Sausage
Please take the pork as the standard for conversion. I used 15 Jin of pork and about 4.5 Jin of casings. Formula: fat and lean pork of Sanqi, 3% alcohol, 3% sugar, 2.52.8% salt, 1% Monascus powder, 0.8% chicken essence, 0.16% grass fruit, pepper... ...
Sweet and sour pork ribs (stir fried in Cantonese style)
The writing material is the complete version. What I made myself is the simple version. The students who didn't buy pineapple will put it in at the end.
Food bamboo tube rice under the guidance of 12-year-old
Fan Shao watched a certain issue of where's dad? The senior food eater kept thinking about bamboo tube rice. He repeatedly told me to make a meal for him. I replied, stay in the city. Where can my mother find you bamboo? Simple. Online shopping.... ...
Stir fried sweet beans
Sweet bean flavor. Very clear taste
Snow pear soup with Tremella
Recently, haze is a hot topic. I thought Hangzhou was very safe. There are no mountains or water here. Haze has nothing to do with us, right? I don't know which day I woke up to find a big fog outside the window. At noon, the sun rises. The fog ... ...
[mushroom and mustard]
[mushroom mustard] is a traditional Chaoshan dish. It's made of big cabbage with a round shape. It's said that this mustard originated in Chaoshan area. I saw some supermarkets in Shenzhen even directly marked it as Chaozhou mustard. Winter is t... ...
Trial use of Canadian wild Arctic shrimp
The trial bag is really not enough to eat. Ha ha. It's a rare chance. I always want to try more ways to eat. Just do a little at a time. My husband said it's not enough for him to stuff his teeth. Although the operation of scalded shrimp is simp... ...
[Canadian wild Arctic shrimp] fried cabbage with shrimp
It's been a while since I received the trial of douguowang [Canadian wild Arctic shrimp]. The last time I didn't finish cooking, I made tiehuaishan with shrimp today. There are still a few left. I'll use them to fry cabbage. Today, I don't need ... ...
Stewed rice with preserved meat
I've always had a great preference for Cantonese food. I can always taste the real flavor in the light and leisure. Limited by the acquisition of food materials, I can only make some simple meals to reward myself. It's proper to eat delicacies i... ...
[steamed dragon and sharp fish with bean sauce] - auspicious dishes are flourishing in spring
It's a simple way to steam Longli with Douban. Use Sichuan Douban sauce and Douchi with some seasonings to make the sauce. Pour it on the fish and steam it. The steamed fish is tender and fragrant. The tofu spread on the bottom sucks up the soup... ...
