It's my first time to stir fry the meat. It's not good enough, but the taste is excellent. Especially pineapple is in it. It's fragrant and my husband likes the last tomato sauce. Although I didn't follow the traditional way to make it, it's not... ...
My parents in law are going out for a week. I want to be filial. Make some fried meat for them to eat.
I bought a package of dachshunds to make dachshund stewed rice in the Spring Festival ~ ~ after a long time, the last one finally completed its mission. It's always convenient, convenient and delicious~~
I use the Changdi 25B oven. It's simple and practical. This is a traditional Cantonese dish that adults and children like
In spring, Coix is commonly used in Qushi decoction. It has the functions of clearing away heat and detoxification, strengthening the spleen, benefiting the stomach and eliminating dampness. It's good to eat more red beans in spring and summer. ... ...
Steamer cake is a special snack in Xi'an. It originated from Zhou Dynasty and has a long history. The deep mouth pot of steamer cake is called steamer, so it gets its name. Steamer cake is soft and delicate in texture. It's fragrant after ripeni... ...
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
The first 3.5 version electric oven cktf32gs in Changdi industry is the leader in the same industry. Eggs are delicate. If the oven is not evenly heated, it is very easy to scorch up and down. The yolk is still raw. It will smell fishy. Changdi ... ...
I love green pepper with tiger skin, especially the garlic. It's really addictive.
The dried cuttlefish contains protein, carbohydrate, vitamins, calcium, phosphorus, iron and other minerals. It has the functions of invigorating the body, invigorating the blood and kidney, strengthening the stomach and regulating qi. Women in ... ...
To tell you the truth, I would never buy frozen chicken legs when I didn't learn how to cook before. I always think frozen chicken legs are thin and chewy. They taste bad. Now I always understand the reason. It's definitely prejudice. The main r... ...
Last time I made Honey soybeans . This time I made soybeans with sauce ....... The two methods are basically the same. Only soybeans has more seasoning. Compared with the honey soybean, the sauce soybean is rich in flavor, color and taste.
See the few ingredients in the refrigerator. Make do with the stir fry. Ha ha
In spring, it's the most homely and appropriate snack in Zhuxiang. It has always been a classmate of Yangshan district. It is done by the elder of friends' family. It's hard to be free this year. Try it yourself.