Chinese Food
All Recipes
Shunde fish stuffed with minced fish
How to make fish? Please see the recipe I made before. This step is very important.
Braised mushrooms with oyster sauce
Oyster sauce reminds me that N years ago, my recognition of oyster sauce was only suitable for seafood. Later, when I was learning how to cook, I learned a lot about seasoning. I learned that oyster sauce has many uses. It can be used for meat d... ...
Chaoshan preserved vegetable and white gourd soup
It's really delicious to cook winter melon with Chaoshan preserved vegetables. This soup can not only relieve summer heat, but also reduce weight (*^__ ^*) hee hee
Changzhi snacks^_ ^Stir fry not rotten
I once ate it in a small restaurant. I think it's very special. Want to try it for yourself.
Sichuan snacks
Paoba. It's made of rice and glutinous rice. It tastes loose and soft. It's sweet and delicious. The characteristics of Paoba do have its distinctive features: first, its color is like clotting fat; second, its taste is comfortable and the after... ...
Duck with ginger
It's summer. The fresh ginger will be on the market. It's delicious and woody whether it's soaked or cooked.
Rice noodle snacks
I've been fascinated by rice noodles recently. I make them at home. I think about them. They taste good. (*^__ ^*) hee hee
Lettuce bag
Guangdong's traditional way of eating. It's wrapped in lettuce leaves. It's delicious.
Durian cake
I've always liked durian, but it's not easy to buy. Maybe the resources in the town are limited. Make a taste for yourself today. Satisfy your appetite~
Cantonese five kernel moon cake (super detailed steps)
There is no need to introduce more about moon cakes, especially Wuren fillings. As a child, the happiest part of Mid Autumn Festival is sitting on a small bench in the yard and nibbling on the moon cakes from outside. The feeling of hard skin an... ...
