Chinese Food
All Recipes
Ah, CD snacks potato chips
When I was in college, I especially liked to eat a potato chip at the school gate. I didn't eat it again after graduation. I miss it very much. I tried to make it with the flavor of my memory. Ouch, it's not bad.
Stir fried rice noodles with spicy snacks
I think the fried noodles with less juice are more delicious than the boiled noodles with flowing juice.
Fengshun snack bowl (chaoke famous snack)
When I was a child, a bowl of 40 cents in the village was always owed by my mother on my back. I used the money from the pickles sold in the shop to offset it. Ha ha. Full of memories. I'll show you today. It's really delicious.
Braised rice with Cantonese Bacon
Tonight, the rice cooker was taken over by the chicken It's not delicious when it's cold. If it's going on at the same time, let's have a pot^*
Corn pumpkin spicy sausage roll
I have tried steaming steamed bread several times. I always think the steamed bread with corn flour is hard. Later, it was found that the steamed bread roll with corn sausage was not hard and easy to cook, and it tasted like a hot dog. Don't wor... ...
Cantonese specialties
One of the favorite dishes here is the pickled pickled pickles made by my mother and the chili sauce made by my aunt. In my spare time, I made a little lemon chicken feet lotus root salad for a friend. There is also a simple steamed egg with Yuz... ...
Cantonese vermicelli
I remember when I first arrived in Guangzhou, the main breakfast food in the canteen was intestinal powder, fried powder and soup powder. I didn't get used to them at first. After a few years, I began to like intestinal powder. I won't be bother... ...
Family Cantonese barbecue
In general, Cantonese like to make barbecues with blue sky pork and blue sky pork. Sometimes they can't buy the meat with very precise parts in the supermarket, so it's hard for them to buy ribs with large meat. When it comes to taste, they like... ...
Fried sausage
Pork sausage... Cantonese like to be scalded. Dip in soy sauce. They can also cook in casserole... This time, they fry it... Crispy outside and tender inside...
Braised rice with sausage and potato
Fragrant stewed rice. Simple and delicious
Cantonese taro cake
Taro cake is a special pastry snack of Han nationality in Chaoshan, Guangzhou, Foshan and other places in Guangdong Province. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, saus... ...
Fried pancakes with Longnan snacks
I haven't been back home for a long time. I think of my fried pancakes. Try it.
Cantonese kung pao chicken
Kung pao chicken that is not spicy but has a good taste
Oyster and leek soup
In coastal areas, it's often drunk in summer. It's economical, convenient and good to drink. It's also good for toning and setting fire... Men, women, old and young like to drink...
Healthy, delicious and easy to make
A simple version of low oil and salt sugar. You only need to master the key steps of delicious food.
Cantonese moon cake
Many people like to eat cantonese moon cakes. It's not only because of its thin skin and thick filling. There is a salted egg yolk inside. It's full of Zizi and oil. It's unforgettable to go down one mouthful.
