Chinese Food

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Homemade old-fashioned white steamed bread. The whole family gave praise to it -

Stir Fried String beans

I add Cantonese sausage to the dried beans. The simple and delicious beans are sent to you who are still in winter.

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Drama in casserole - hot and sour chicken feet

Guangzhou snacks

Authentic Chengdu snacks double taste Langya potato

In Sichuan, there may be no one who hasn't eaten wolf tooth potatoes. It's everywhere at the school gate and the community gate. No matter you are hungry or not, as long as you see someone who sells wolf tooth potatoes, you have to shout - boss.... ...

Stewed Chrysanthemum

Garland has a unique taste. You don't need to put too much seasoning. Simple cooking can highlight your fragrance. You can make delicious food. In addition to fried eating, you can also wash hot pot, cold mix, make stuffing, steam eating and man... ...

Delicious steamed bun

I often hear people say that baozi is not delicious and no longer pleated. Please forgive me for the beauty of baozi. Its appearance is a bit ugly. But each one is fluffy and soft. Fermented pasta. It tastes comfortable and digestible. I make ba... ...

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Homemade northeast famous snack ~ real egg

It's a very famous snack in Kaiyuan, my hometown. It's called real egg . Go to the barbecue. Every time you have to order it. Drizzle it. Dip it in hot sauce with garlic water. Whoa ~.. Now there are ready-made semi-finished products for sale. Y... ...

Stewed pig show with Cordyceps and red dates

Pave the way for BB in advance

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Delicious, refreshing, simple and super fast -

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Tofu, vermicelli, cabbage, steamed bun -

Fried dough sticks

Fried dough sticks at home. It seems that it's not a very simple thing. Master a few skills. It can also make fluffy dough sticks present on breakfast. It's safe and sanitary to make them by yourself. -

Stewed rice with assorted vegetables, peas, carrots, corn sausage, eggs (sweet) and smothered rice

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Steamed dumplings with white radish and meat stuffing

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Home style double skin milk

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Bibimbap in stone pot is also known as Korean bibimbap and bibimbap in stone bowl. Put rice and dishes in the stone pot. Bake until the bottom of the pot is covered with a layer of rice. It is fragrant and attractive.

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Lamb bun

Dirty bag

The dirty bag tastes soft in the souffle. It's full of cocoa. Why do many people like it? There are two points to make it a net red cake - one souffle, because it uses a lot of butter. It's the same as the traditional bread. Two flavors. It uses... ...