Chinese Food

Tomato mushroom and shrimp soup

Look at the red and red drops, make extremely simple drops, eat delicious and refreshing drops. Ha ha. Even if it's Xiaobai, don't worry. There's no food for a guest during the festival. -

Guiyang traditional snack -- baobing fried dough sticks

Stewed shrimp and vermicelli

No shrimp is a feast in our house. Of course, it is necessary for Chinese New Year. Shrimp has a very high nutritional value. It can not only enhance human immunity, but also rich in protein and amino acid. There are more prawns for the babies. ... ...

Chinese style roasted chicken wings

I like to marinate chicken wings with the existing seasoning at home. I eat chicken wings while watching movies with my husband at weekends. My husband says it's Chinese style roasted chicken wings. This chicken wing is very simple. It's easy to... ...

Shaanxi snacks → cold skin

I'm really crazy recently. I can't go out and feel that the whole people are making our Shaanxi snack cold skin. As Xi'an people are interested in it, so I try to teach them for the first time.

Wuhan snacks - fried noodle nest

Creative new snack - fried dough stick

Food blogger is online again. I have no time to make lazy food, which is suitable for cooking A kind of Are you still worried about the complexity of the steps? Let's take a look

Chaoshan snack

Chaoshan Huilai authentic snacks. Simple version. You can try it if you are bored at home.

Xinjiang snack oil tower

Stir fried bacon with green bean and lotus root slices

Luliang snack helangzi

When I was a child, one of the most expected food was helangzi made by my parents. Because it was too expensive and laborious, I couldn't eat it often. I always thought about the delicacy of this snack. Now I have time to make it. But I didn't e... ...

Chengdu snacks: juntun Guokui

It's said that the Guokui in juntun originated from the war in the Three Kingdoms. It's used for food for marching. Juntun is called juntun. Coincidentally, it's near me. So the Guokui in juntun is basically from snacks to large ones. There are ... ...

Fast food for office workers. Kwai Chi with Cantonese bacon.

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Less Cantonese seafood porridge

I love the seafood porridge of Chaoshan casserole rice. But because of the epidemic, the restaurants are not open now. I have to do it myself. I have tried many times and finally made a better seafood porridge than the shop.

Shredded kidney bean with garlic

I went to my mother's house yesterday and brought back some kidney beans. I'm just idle at home today. Even if I'm alone, I'll have a good meal. With the broccoli pig liver porridge I cooked yesterday, it tastes good.

Shaanxi snacks - chives and Zijuan

I'm tired of leek box. Let's change the way we eat it. It's our traditional snack in Shaanxi Province. Because it's a dead face, please don't eat too much and it's hard to digest. If you like it, try to make it.

There is a kind of cuisine called happiness

Cooking for the most loved ones is certainly a kind of enjoyment and a kind of happiness. When they watch their CDs, they are willing to constantly try new dishes, even if it's painful to see the unknown wounds on their hands, risking disfigurem... ...

Handlebar in snack street

Every night, when we are lonely, we always want to have some consolation. How many midnight stories does Ba have? Let's talk together

Heyuan snack turnip

Cantonese nourishing mutton soup