Chinese Food
All Recipes
Assorted roasted oysters
My father likes baked oysters in the night market recently. He doesn't think it's very sanitary. So he developed a healthy version of baked oysters at home. It's easy to learn. It's delicious.
Mashed potato with bitter melon
When it comes to balsam pear brewing, the first thing I think about is how to brew meat with balsam pear. In summer, I don't want to throw away some meat. So I brought a balsam pear with mashed potatoes. Potatoes are rich in starch, pectin, prot... ...
Healthy black chicken soup
Every woman with physical deficiency or dizziness for no reason may be due to Qi deficiency and blood. And these three kinds of Chinese herbal medicines can cure Qi deficiency and deficiency of Qi and blood. And black chicken also has the effect... ...
Braised yellow croaker
Yellow croaker meat is tender and delicious. The way of dry burning makes the seasoning into the fish. It's more delicious and dry. With rich ingredients to help the taste, it's really a summer meal loved by the whole family.
Dried Bacon
Bacon is the most delicious meat I've ever tasted in my life. It comes back from Phoenix in Hunan Province. It tastes like a barbecue. In those days, all the dishes made of bacon have deeply conquered me, who never eat that share of smoked food.... ...
Cantonese moon cake
It's Mid Autumn Festival again. Cantonese moon cake is a must-have for Mid Autumn Festival. It's really satisfying to be able to eat the moon cake made by yourself. Let's make the moon cake for our family.
Babao porridge
Summer nourishing gruel
Braised prawns
The shrimp brought back from my mother's house is fed up with boiled shrimp and tried to make a stew. The taste is sour and sweet.
Home barbecued pork (fat fork)
Suddenly, I want to eat a barbecue bag. There is no ready-made sale outside. I have to do it by myself. I fully understand what it means to do it by myself. Let's have a barbecue first.
Steamed perch
Before I came to Wuxi, I didn't like steamed fish very much. I felt fishy. But eating fish in Jiangnan is usually steamed. And I seem to have become a half Jiangnan. I like eating steamed fish more and more. It's really delicious to steam bass a... ...
Pan fried green crab
My father-in-law is raising green crabs. In the evening, he found that they were dying. He asked me to take them home and burn them for the night. -
Blueberry lemon water
The functions and functions of lemon - whitening, reducing weight, reducing blood fat, improving immunity, lowering cholesterol, eliminating fat, absorbing fat, burning fat, dissolving fat, eliminating inflammation and freckle. Lemon is suitable... ...
Bean curd with crab roe
It's the first time to make crab bean curd. It's delicious with my wife's fresh chicken juice. The baby who doesn't like tofu actually eats half a bowl. I will often make babies to eat later. Tender, fresh and good bibimbap-
Braised pomfret
Golden pomfret and fishbone are less delicious. I'm sure everyone will like it
Fried shrimps with tomato
A simple stir fry. It's better to use fresh tomatoes than ketchup. PS - I've said it many times, but I'll say it again. Don't believe rumors like tomatoes and shrimps. Arsenic poisoning..
