Chinese Food
All Recipes
Dace with black bean sauce
The dishes recommended by the Yangsheng hall can remove dampness from the body
Quick cooking oil
Ingredients are necessary for making pastry. It's more comfortable to cook by yourself.
Braised pork with white gourd
Cut the wax gourd into 0.5cm. It will taste good when steamed. It's a little crispy.
Steamed perch
Bass contains protein, fat, carbohydrate and other nutrients. It also contains vitamin B2, niacin and trace amounts of vitamin B1, phosphorus, iron and other substances. Perch can nourish the liver and kidney, strengthen the spleen and stomach, ... ...
Good skin to eat
I ate it for 1 month. My skin is better than before. Share it with you.
Sauteed sausage with Holland bean
Collocation Kwai is a very convenient and quick home dishes. The ingredients are very simple. Crispy peas are very delicious with the sweet Cantonese sausage. It's very good for office workers.
Tomato, tiger skin, bird egg
The first time. I feel very successful. It's simple and delicious.
Matsutake in oil
Eat mushroom directly. Oil is used to mix vegetables and stir fry. Seasonal food can be enjoyed for a year.
Chicken soup with matsutake
Healthy nutrition.
Self made pickled mustard pickled pickle
All of a sudden, I want to eat pickled vegetables again. I think it's so yellow and beautiful. It's better to eat less. Buy two now. Make some pickles to satisfy your appetite.
It's so easy to nourish with soybean and pig's hoof soup
The soup is rich in collagen, which can increase skin elasticity, beauty and anti-aging. The stewed soup has a strong flavor and rich nutritional value. With peanuts, dates and Huaishan, it can reduce the greasy feeling of pig's hoof and make th... ...
Brewed pork with balsam pear
Brewed meat with bitter melon, also known as bitter melon balls, is a traditional Chinese delicacy of Hunan Province. Its origin is located in pingfutou Township, Shuangpai County, Yongzhou City, Hunan Province. It belongs to Hunan cuisine. The ... ...
Stewed beef ribs with potatoes
Beef is my son's favorite. How can I make it better? Different parts of beef have different cooking methods. After repeated attempts, finally summed up this pressure cooker. An hour or so can cook out the soft, waxy, delicious and not rotten for... ...
Steamed pork with salted vegetables
It took two days to make this steamed hoof. I recorded the process and shared it with you. This recipe is also suitable for Sichuan steamed elbows and salted pork.
Boiled cereal
Eat more oats. It's good for your stomach.
Fresh shrimp, clam and white gourd soup (men's diving for two)
Do a men's double diving to cheer for the champion. The two prawns have the same bending degree. Haha, they are perfectly matched. -
Steamed grouper
Fish. It's our favorite.
