Chinese Food
All Recipes
Toast bar
Can't you finish the toast? Forget to tie the bag and toast it? Curled up white toast? We're going to have toast
Super fragrant caramel and almond crispy
This is one of my favorite biscuits. The full almond slices are baked in high temperature. They are fragrant and delicious. In the process of boiling and baking, syrup is continuously colored until it is slightly burnt with strong caramel flavor... ...
Caramel
Beauty care
Sweet and rich [caramel and cream Pai Bao] satisfaction breakfast bag
The recipe matches itself. The main ingredient is the material of the Chinese dough. The auxiliary ingredient is the material of the main dough.
100% Hokkaido toast (toaster version)
This bread is Fei Juan's recipe. It's very popular on the Internet. It can be said that after the trial, almost everyone will make it for the second time. Some even regard it as the only love . The first bread. No matter how humble. I always lov... ...
Pussy puff tower
Some time ago, I watched star chef arrives . The emergence of the puff tower attracted my baby and me deeply. It was stacked one by one with caramel. Then it gracefully circled the golden crisp puff tower. Baby is also possessed by fire. Every t... ...
Roasted fish with caramel and garlic
This dish is from a foreign food blog. The original recipe is salmon. I changed it to grass carp. The sauce has also been slightly changed. But the taste is still stick. The fish taste is tender and smooth. The taste is rich in layers. There are... ...
Old fashioned bread (bread machine version)
Sister Liberty's prescription. Everyone knows it. It can't be more classic. Cut the original recipe in half. It's perfect to make a toast. Besides, the toast is very sweet. It's the flavor in memory. And its skin has a special bright and burnt c... ...
Caramel Cream popcorn (wok version) zero failure
Zero failure popcorn... Summed up in several exploration attempts.
The method of French caramel pudding (super simple)
Caramel pudding without syrup. It's super simple.. The materials needed are also super simple. The entrance is tender and smooth ~ delicious. It happens that the egg yolk is left after making proteoglycan. This is a good chance to eliminate the egg yolk.
Trial use of Li Ren electric pancakes (3) [banana and almond pancakes]
Lirensu hot and power pancake Dang. The orange color is very festive. But in terms of function, it also has a major breakthrough. It is still high-quality and does not touch the pan-fried. Even if it does not oil pancakes, there is no pressure. ... ...
Very pumpkin cake
I learned honeyed pumpkin from my blog in Yihai. She makes a pumpkin cake every year. The taste of this combination used to be only for my eyes. Imagine the taste of the combination of cake slices and cream sauce. Now I can show it by myself. It... ...
Whole wheat bread
My husband likes watching Paul make bread. Then he learns how to make bread. The foreigner's bread is rough. The ingredients are random. This bread has the flavor of caramel and beer. Students who only like soft milk bread should not like these.
