Chinese Food
All Recipes
Stewed beef tendon with vegetables
Beef stew. I usually divide it into two parts. I think it is the best. If you stew it once, when the beef tendon is completely cooked and rotten, the taste goes in. The meat is a bit bad; stew it gently. The taste doesn't go in. Isn't salt god h... ...
Chinese New Year's feast and celebration of hard dish series
All kinds of cold combs on the Spring Festival table are also a major feature. As a loyal meat eater, cold combs of meat are even more popular. In the days before the Spring Festival, every family has to buy all kinds of meat and offal (also kno... ...
Stewed sheep and scorpion
In cold weather, come to a small pot of hot sheep scorpion. Have a drink. It's very pleasant.
Simple version of rougamo
Some time ago, mutton and cold skin were popular all over the country. I never made these two kinds of snacks in Xi'an. I made them as soon as possible. In fact, the main reason is that I have to keep the old brine. Years ago, the refrigerator b... ...
Stir fried hare
My colleague sent me two hares. He said that he wanted me to go back and cook them for my niece (niece loves them. She is also famous in our company. Ha ha). He was happy to accept them. You should know that this rabbit meat belongs to white mea... ...
Authentic Vietnam River noodles
The neighbors are Vietnamese. Every time they cook soup, I would like to see the windowsill to see what they do. It's really delicious, so I went to YouTube to see all kinds of practices. Make it for mom. Mom loves it
[rougamo]
[rougamo] it's one of the characteristics of Shaanxi Province. It's learned from Xi'an's handsome men. When they do it, they ask for advice. After mastering the essentials, they finally make some interesting rougamo. Marinate the meat in wax sau... ...
Production of domestic brine beef
With the strength of spicy beef, I made another pot of stewed buffalo tendon today. Chef Yang's good skill. With more than six hours of marinated beef, it tastes authentic. Even the chef himself can't believe it. This is a good dish of beef. Of ... ...
Toasted cereal
This is what I summed up after referring to several kinds of baked oatmeal recipes. It has been made many times. It tastes good. The key is simple and nutritious. It is especially suitable for breakfast. This is absolutely suitable for baking be... ...
Braised beancurd with spare ribs
Chops are common on Chinese dining tables. Because of the lack of oil and good taste, many people like them. The price of spareribs is high, ranking first in the pork series.
Boiled soybean
It's a popular dish to cook Maodou. But I don't order it when I eat out. I still think what I made is the most delicious (just look at the ingredients I used). Come back from work. Make a basin. Drink the Bailey liqueur with ice. Sit on the terr... ...
Spicy pot
You can fry a dish in a few days with a little leftover from each time. You don't need to prepare any materials, put whatever you like, and put whatever you like.
Braised prawns
Sina Weibo - Li Yigao
Indian Pineapple Yoghurt (Lassi)
Grey is often simple...
