Chinese Food
All Recipes
Grass carp soup
The tiger egg came at noon. Due to the rush of time, I was in a hurry to start the meal. I didn't dip the grass carp in the dry flour and then fry it. I didn't care whether it was rotten or not. It was not good-looking. I just fried it a little ... ...
Super simple homemade delicious pickled fish
I believe that many friends like to eat pickled fish as much as I do. I love the pickled vegetables, smooth fish meat and sour soup. It's really great. I used to eat out in a restaurant. It was a must order. But since the frequent occurrence of ... ...
Boiled fish in hot water with little oil
I like boiled fish or boiled fish when I eat out. But I don't know whether the fish in the restaurant is fresh or anything else. It's a lot of starch. It tastes sticky. It doesn't feel like slick fish. And the restaurant uses too much oil and it... ...
The symbol of spring
In February and March, there was more and more green in Jiangnan. That cluster of fresh and tender Malan head is full of life, announcing to the world: spring wind and green south bank of the river. The Malan head growing in the south of the Yan... ...
Boiled fish
Either grass carp or carp
Sauerkraut
Fish and soup. Good happiness
Nutritious and beautiful soup - crucian carp soup with shredded radish (bean and fruit delicacy)
There are many opinions about making milk white soup on the Internet. It is said that the product made with cold water is milk white. It is also said that the product made with heated water is milk white. I have used both cold water and hot wate... ...
Tiramisu (hard version)
The luckiest thing to do at home is to make a Western point. I think it's tiramisu. Because of this hot dessert. Those top taste that once could not be copied. Really entered the ordinary people's home. Tiramisu. Nobody knows now. Ten years ago,... ...
