There are a lot of carp in my family. I'm a little tired of braised fish every day. Today I have a different taste. I didn't expect to get everyone's approval. It's delicious
Sichuan Guizhou Chongqing Yunnan pickles - also known as pickles. The taste is salty and sour. The taste is crisp. The color is bright. The fragrance is fragrant. It's appetizing and refreshing. It's suitable for the old and the young. It's a re... ...
Salted fish and light meat
Compared with steaming, the taste of watercress is naturally rich. At the same time, it's hard to hide the freshness of the fish. On the basis of traditional seasoning, guests add pickled ginger and pickled cowpea to make the whole dish more sou... ...
Because I'm a foodie, I'll take down the most difficult dish.
In order to let my daughter practice the promised delicacies on her own initiative. 5555555
A dish invented by people living in Bashu area was first popular in Sichuan area (including Chongqing now). It looks like the original method. In fact, it selects fresh and fierce live fish with exquisite workmanship. It also gives full play to ... ...
Whatever you like. Cut the fish. Fry it. Chop up the vegetables and some celery and stir fry. Then add water and soy sauce and tofu milk to boil. Put the fish. The water is just over the fish. Then cover it and cook. Then put the celery on it. B... ...
I think I'm a good person to stay in Sichuan. Because I like spicy food and hemp, you know the color of cooking. I'm going to live in Suzhou recently, so it means I have to cook at home. The food here is sweet. I went to the bottom of the buildi... ...
We like spicy carp in Shandong. I especially like peanuts and Douchi sauce
Fresh carp just caught. It tastes good when made in this way, and its meat is tender.
Carassius auratus is rich in high-quality protein. It can enhance the resistance of human body. It tastes delicious and has a strong nourishing effect. Suitable for everyone. Especially for children, the elderly and pregnant women. Tofu is also ... ...