Carassius auratus is tender, sweet and nutritious. It contains 13 grams of protein, 11 grams of fat and a lot of calcium, phosphorus, iron and other minerals. Carassius auratus has a very high medicinal value. Its nature is sweet, flat, warm, in... ...
Stewed fish. Tender meat. Tangmei
Fried chicken is simple and appetizing. You don't need to explain it. Come and have a look.
I made the white and milk duck rack soup. I knew the white and milk soup experience. Then I tried the white crucian carp soup. It was also successful.
Cut the fish into pieces the size of sesame paste. Put in the seasoning and marinate. Fry the fish on both sides until golden yellow. Prepare the sugar vinegar juice. My favorite proportion is that the sugar vinegar is 2-3 (which can be adjusted... ...
When I was a child, I grew up in a land of fish and rice. Because Dad's in business. A lot of people give fish to eat every year. We also like fish very much. But fish balls. Only new year's mother can make them. In her words, it's too laborious... ...
This time of year is the season of fish in Kaijiang
You can put lotus root, bamboo shoot, Flammulina mushroom, broad powder and so on according to your own preference. If you don't like spicy food, you can make it spicy. I think Pixian Douban sauce is too salty, so I use it as a dry Mom. No, you can't.
Today, my husband caught a mandarin fish and a small carp. As a fish lover, of course, I can't let go of the opportunity of steaming fish. Steamed fish is fresh. The water my husband fished in the canal is clean. It must not taste bad. Kill live... ...
Thanks for the bean and fruit food, the support and trust of Jinlongyu company, and the trial opportunity of Jinlongyu grandma's small mustard seed oil . In fact, I can't remember the year when Sela oil rose. But what I can remember is that my f... ...