Chinese Food
All Recipes
Stir fried silver carp with green pepper
My family last bought a lot of little silver fish to cook soup for children. Today, I suddenly got the inspiration to taste it with green pepper and stir fried old Ganma. It's delicious. Soy sauce is essential. Eating and porridge are good.
Hot and sour, tender and smooth
Pickled fish is a famous Sichuan dish. It's popular with its unique seasoning and cooking techniques. It's tender, sliced fish and spicy taste. It's tempting to eat. If you master the family practice of pickled fish, you can feast your mouth. My... ...
Fish with green pepper
I don't know if I can make the seasoning I bought outside. It's still convenient for me to use the seasoning.
Stewed carp
There's no story. You shouldn't eat so much at night without my perfect body.
Steamed fish with black bean sauce (grass carp)
The nutritional value and efficacy of fish are well known. I'm tired of spicy braised pork and other heavy tastes. Suddenly I'm nostalgic for its original taste, just like in the hot summer. I need a cool breeze.
Small fish
Fish have nutrition. Why not add something to make it more nutritious.
Milk white fish head Tofu Soup (silver carp)
The menu is for 8 people. If the number of people eating is small, the amount can be reduced moderately. I added twice the amount of water to stew for a while.
Sauerkraut
Sauerkraut is a Sichuan dish. It is made of fresh grass carp and Sichuan pickle. The vegetable is tender, sour, spicy and delicious. Grass carp has the effect of warming the stomach and peace. It can calm the liver and dispel the wind. It's a he... ...
Stewed silver carp
Silver carp is light and delicious. Its meat is smooth, tender and moistening. It's good for health and longevity. It's nourishing and appetizing. This work fully reflects the author's yearning for his hometown all the time although he is in a f... ...
Sweet and sour carp pieces
Dad loves fishing
Stir Fried Carp slices
Relatives and friends always bring fresh carp to eat. They always fry them into pieces. Today, they suddenly want to change their way of eating.
Silver carp with chopped peppers
New. Good taste
Steamed fish with chopped peppers in Hunan Province
For super dishes, grass carp is usually more than 2 jin. We usually eat it twice. Fish head + fish tail + a large piece of meat is used to make tofu soup, and the rest of the meat is cut into small pieces to make steamed fish with chopped chili. -
