Chinese Food
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A must for appetizers in summer -- sauerkraut fish
Sauerkraut fish is a classic Sichuan dish from Chongqing. It is famous for its unique seasoning and cooking techniques. It is also called sauerkraut fish all over the country. It is mainly made of fresh grass carp. It is cooked with Sichuan pick... ...
Tips for crucian carp to avoid sticking
When I was a child, every time I ate crucian carp, I would get stuck. I couldn't find that thorn even when I went to the hospital. Fortunately, I didn't know why the next day. Because there is a shadow in this matter. Even if I know that crucian... ...
Stewed fish
It's a very delicious dish. I can't forget the stewed fish I ate by chance. I made it out of my memory. I think it's better than that one. My husband recognized it very much after tasting it. This stew is made once a week in my family. The fish ... ...
Braised fish with minced peppers in private room
In fact, this is the third way about the practice of fish pieces. Because the family likes to eat, so I'm also willing to study the taste of different cooking materials. However, this dish is appetizer no matter how it is cooked. If wood has app... ...
Fried fish with tomato sauce
Olympic dress scrambled egg with tomato is on fire. With the Olympic Games in full swing. Are you still eating scrambled eggs with tomatoes? No, no, No. a more nutritious dish than scrambled egg with Tomato Sauce Fried fish. Cheer for Chinese athletes. -
Beauty and anti-aging.fried Wanyu with okra
Okra is rich in protein, fat, carbohydrate, vitamin A and B group, calcium, phosphorus, iron and other trace elements, as well as zinc and selenium, which are helpful to enhance human immunity. Wanyu is also called grass carp. It is rich in unsa... ...
Fish in hot pot with shrimp dumplings
I haven't eaten hotpot fish for a long time, so I'm greedy.
Tiger head fish
About the story behind this dish My husband's cooking
Sauerkraut
I can't eat it in the hot weather. Make some sauerkraut fish for appetizers. The crispness of pickles, the tenderness and smoothness of fish slices, are not good for this dish without two bowls of rice. Although the steps are tedious, they are a... ...
Stewed carp
Fish for the first time
Sauerkraut
Extra food for yourself on weekends
Braised carp in brown sauce
Carp is commonly known as Cyprinus carpio and Cyprinus carpio. The meat is delicate and delicious. Traditional Chinese medicine believes that carp has the functions of nourishing, strengthening stomach, benefiting water and promoting milk circul... ...
Spicy boiled fish with pickled vegetables
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
