It's new year's Eve. As a must-have dish for thirty children, dumplings must be made by every mother. So BBO rushed to launch a mini dumpling which is suitable for babies. When it comes to dumplings, each family has its own characteristics. My d... ...
When I was a child, I always had a pot of whole family soup. Of course, there were not so many materials at that time, but I was also scrambling for food. The pig skin, meatballs and quail eggs were robbed in a short time. Far away in a foreign ... ...
Old style pot and baorou in Northeast China -- there's no time to take photos because of many dishes
Quick fix. It's all done in half an hour. Pour the bullfrog on the rice with a juices. A bowl of fried bullfrog and Kwai rice is a kind of enjoyment in winter.
New Year's meal -
New Year's Eve. On this day, the air is filled with delicious dishes, full of festivities, and all kinds of delicious food are served at the dinner table. The reunion hotpot cooked and eaten at the same time. The family eat more and more warm together.
My aunt gave me pickles. They were delicious. I learned how to make them.
There will be fish every year. This fish purse. It's a very special dish. It's a combination of Chinese and Western food.
Are you tired of the big fish and big meat of the new year's Eve meal? How about a vegetable? This vegetable has eight kinds of materials. It is commonly known as babaocai. It can also be called vegetable assortment. Why must it be eight? Modern... ...
The husband is always busy with work and comes home late at night. The wife is at home with her young son. In the cold winter, she can have a hot meal for her husband as soon as he gets home. So she tries to make a variety of stews for her husband.
Mashi. Also known as Mashi , mashizi or mashizi . Authentic traditional snacks. In the north of China, it is called hand skimming and twisting roll. In the south, it is called cat ear and hollow roll. Hui people in Ningxia Mountain area call it ... ...
This year is the year of the chicken. Make a curry chicken bibimbap. I wish you all a happy new year.
The endless sea crab can be used to make a fried rice.
A few days ago, I happened to see a top chef in a food column teaching braised beef tail. Suddenly I was greedy. So I want to make and taste it. Or it has to be taught by the chef. A few seasonings make the oxtail taste good. It's also smooth an... ...
Guobaorou is a major annual dish that the North attaches great importance to. Its raw materials are simple. It's not very difficult to make it. It's just that there are more steps. Of course, if you want to have a big meal , don't be afraid to work hard.