Chinese Food
All Recipes
On the rise
This year is the year of my daughter's birth. May the year of the rooster be a auspicious one with bright sunshine and bright prospects...
Jinju yam millet porridge
My baby's supplementary food. February 2 kumquat millet porridge is very satisfied with this kumquat porridge. In addition to the millet, rice, yam and carrot I will use, three kumquats are added to the porridge. Kumquat produces saliva, stops c... ...
Curry Rice
Curry is really the best invention in the world. Any food in curry pot is so integrated. The simple and delicious curry rice can always bring people a happy mood. So when we are not happy, let's make curry together.
Sweet rice with Henan characteristics
We have this sweet rice in the banquet. No matter adults or children like it. I haven't had enough from childhood.
Supplementary food: noodles with salmon and vegetables
In recent days, Lao Li and I have been studying the problem of eating. He is studying the diet of reducing fat and increasing muscle that we eat, which is both nutritious and time-saving. I will study how to make nutritious meal with the same ma... ...
Chicken egg salad
The recovery of everything in spring is the true reflection of spring. It means the beginning of a new life. Look at that. It's said that the year of the rooster is coming. The chicks can't help bursting out of their shells. They want to see the... ...
Healthy recipe for baby in mushroom and egg soup
Mushroom has always been a high-value nutrition with many benefits for human body. Mushroom is also a very important member of baby's diet. Many mothers think mushroom is just a common side dish. Even ignore it directly. That's a pity. Today, I ... ...
Korean bibimbap double meal on the rest day
I'm chasing Korean dramas and scooping the mixed Korean bibimbap with a spoon. I'll let you experience the exotic feelings of the protagonists I love Korean bibimbap more than stone pot bibimbap. Although stone pot bibimbap has delicious pot, Ko... ...
Sauteed wheat with brown wheat sausage
I bought some glutinous rice the day before yesterday. I suddenly wanted to make all kinds of glutinous rice food. Compared with sweet food, I actually prefer salty food. Glutinous rice tastes sweet and glutinous. In the process of cooking, it w... ...
Spring roll
The custom of Hangzhou is to eat spring rolls at the beginning of spring. Because I don't like the spring roll stuffing bought in the market, I bought the skin to do it by myself on the spring day of 2017. It's very convenient and successful. It... ...
Pork rolls with cabbage
A light diet is good for children's health. But cultivating children's habit of light taste doesn't mean that children should accept light and tasteless food. Make use of the natural taste of food materials to flavor. Reduce the dependence on sa... ...
Xinjiang horse meat Naren
It's really cold in winter in Xinjiang. Ethnic minorities like to eat horse meat. Horse meat is hot. The effect of dispelling cold is not so good. In principle, horse meat and rice should not be eaten together. So I teach you how to make horse meat Naren
New beef brisket
It's Tomato stewed beef brisket. Today's new recipe
Bibimbap
It's boring to stay at home at night recently. I reviewed my name is Jin Sanshun again. It's a classic Korean drama that makes people laugh and cry. A lot of people like the heroine Jin Sanshun. Maybe they saw their own shadow from Sanshun. An o... ...
Stewed baby cabbage with light vegetable
Light dish is the shellfish meat of mussels. It's also called Qingkou. It's nicknamed Madame Donghai . It's very delicious. It's the best ingredient for stewing. After the Spring Festival. Eat more fat. For a light taste. To reduce the burden on... ...
Steamed buns
I have a little princess for 10 months. I worry about what to make for my baby every day. I can exercise my baby to eat by myself and balance nutrition. This little bun can achieve my goal. My baby is happy to eat. I dare not give it even if I e... ...
