Chinese Food
All Recipes
Tomato and oxtail soup
It's very cold in winter in the north. You should drink more soup and protect your spleen and stomach. My husband likes this dish very much ～
Celery and peanuts
Delicious food can be refrigerated for three days
Delicious to stir fried homemade carrot candy
See the Tupperware pot. It's so expensive. Try to eat the carrot candy and lemon peel made from that big pot. I'll try my own pot. Hey, it's good.
Saury with vegetables and salt
The best way to eat autumn cuttlefish is to roast it. It doesn't need too much seasoning. It's only seasoned with salt and black pepper. It's already very fragrant. It can be used with vegetables and lemon juice to relieve greasiness.
Cauliflower root mixed vegetables
The rest of the cauliflower root that I do the trusteeship is still strange, but it's used for pickles.
Stir fried beef fillet with celery
The beef is tenderer. Cut the beef along the lines. This way, the beef won't scatter all the ingredients. The whole dish basically depends on shrimp sauce to improve the taste. It's really delicious. There are many working procedures, but slow w... ...
Hunan Yueyang specialty Tuanzi
Cut the sweet bean curd, carrot and lean meat separately, then cut them into the pot and stir fry them until they are cold.. Finally, the glutinous rice flour is softened into pulp meat, and then the glutinous rice pulp is made into skin, and th... ...
Stewed rice with sausage
This is my lazy recipe. Sometimes it's busy. In winter, the interval between breakfast and Chinese food is short. Do this at noon. It's simple, easy to do, and most important, delicious.
Sweet and sour pot pork
The meat is fragrant. Kazam - the crisp skin vibrates at the tip of the teeth. The sour and sweet sauce mix stimulates the throat. The soft and long taste is like a warm embrace. Life is not easy. Fortunately, there is love.
Stewed rice with vegetables and chicken curry
Ordinary days. A pot of soup. A pot of stewed rice. Simple and comfortable life
Trial application of classic extra virgin olive oil of Gallo
It was early Sunday morning when I received the olive oil. My son wanted to eat the carrot corn. So he tried it. -
Miss fried egg_ Please call me nutrijelly
It doesn't matter if you don't have any coagulants. Life should be colorful and interesting. It's very enlightening to see the egg dishes of a foreign chef. Give the children a surprise. Ah. The egg is discolored.
Steamed dumplings with cabbage crystal
It's no use buying chengmian. Today, my son wants to eat dumplings. He made this kind of dumpling. Because spinach is less, the color of the juice is lighter. But the color of the steamed juice is very similar to that of cabbage. For the first t... ...
Mutton hot pot
It's time to eat mutton again. Especially this mutton hot pot. My favorite. I use the front leg meat of sheep. The front leg meat is live meat. It has gluten. My husband likes it. The back leg meat is more lean. Look at the mutton fluttering in ... ...
[braised rice with sea cucumber] rice can be so tall
The content of arginine in sea cucumber is very high. It's called the rich man of arginine. Arginine is the main component of male sperm cells. It can improve the conduction of brain and gonadal nerve functions. In addition, sea cucumber has sig... ...
Stir fried stem with pickled mustard
Listen to the radio on the way to work ~ what to eat today ~ just introduce the way of this dish ~ very good ~ try it when you go home
Noodles with ribs
There is such a bowl of noodles with ribs. The daughter and husband who go home for dinner will feel satisfied with their vision and taste buds. Several kinds of materials lend each other the flavor and set off each other. So this bowl of noodle... ...
Korean hot cabbage
Every time we go to eat Korean food, my husband and I will wipe out several plates of spicy cabbage. But we still don't have enough. I praised Haikou to my husband a long time ago - I made spicy cabbage for us when I went home. As a result, it t... ...
