It's about the same as a sausage. It's just different ingredients. It's the same. Baomamas. You can develop your imagination. Just change the filling according to the process.
Our family's fried rice is quite popular, because Dad loves fried rice. So every time I change different dishes in it. Today, add the fennel left over from dumplings to fried rice. It's delicious.
Fried chicken is easy. But it's not bad in taste and nutrition.
When the baby has his own grasp of food to try to feed himself, you should start to prepare finger food. Today's introduction of this complementary food is suitable for children to explore food. The meat and vegetable are just well matched, and ... ...
three point one nine This is a whole process filled with random, unexpected story that life is full of surprises How about this mood? I feel that I can accept the reality of tomorrow is Monday and today's recipes may not be judged Cross out the... ...
First pancake, record
The silver fish vegetable cake is a simple and easy-to-use pancake made for you today with a reference age of more than 12 months. There is almost no cooking difficulty. Just chop the ingredients and mix the flour, then steam them in a pot. It's... ...
Delicious and healthy pink cashew puree. Plant protein and dietary fiber in beans can bring full satiety. It can replace cheese and mayonnaise. It can be used to make sandwiches or even salad dressings. It can effectively prevent excessive fat intake.
Simple fast food. It's beautiful and delicious. In fast-paced life, if you want to play Kwai Fu, this dish is a good choice. After finishing it, it's beautiful and beautiful dishes. Whether it's broccoli or carrots, it's a great fitness meal for... ...
The ultimate version of salty rice course comes with three layers of meat, cut into small pieces, stir fry in the pot, add carrot slices, mushrooms, stir fry evenly, then add rice. Stir fry until fragrant, and then add mushroom water in the pot.... ...
Casserole is a big dish that often appears on my dining table. First, it's because the ingredients are rich and nutritious, and every ingredient is soft and tasty. The elderly and children like to eat it. After the stew, the whole family gathere... ...
I like the fresh and simple taste. I like the colorful color. -