Chinese Food
All Recipes
Pineapple Rice
It's Pineapple season again. Five yuan is a big one. What if I can't finish eating? Make delicious and beautiful pineapple rice^
Home made casserole with three sauces
Do you have a three juice stew pot? It's delicious, tender and has a long aftertaste. You can't forget it after eating it once. In fact, I can also make three juice stew pot. As long as you have sauce and pot. -
Tofu and vegetable bar healthy recipe for baby
My baby is less than one year old. Except for soup, he never uses a spoon. His most direct way is to grab it. There is a mess on the dining chair. My daily required housework is to clean up the battlefield after his meal or sleep. At the age of ... ...
Spring cake set meal
Spring equinox. Eat pancakes.
Vietnamese spring rolls: the little freshness of spring
It's very rich in vegetables. It's nutritious, healthy and refreshing. The biggest difference between Vietnamese spring rolls and Chinese spring rolls is that the cake skin is not a thin skin but a rice skin made of rice pulp. It's a popular dis... ...
Xinjiang pilaf
Those who have come to Xinjiang will surely like the special rice grabbing in Xinjiang. Why don't the basin friends who have never come to Xinjiang and have never tasted rice grabbing join me in making rice grabbing and tasting.
Stir fried dried bamboo shoots with shepherd's purse
Shepherd's purse, which has been on the market since the beginning of March, is the most popular food in this spring. Different from the common ingredients in the whole year, shepherd's purse can only be enjoyed in this spring. So many friends w... ...
Delicious rice with egg
Every time I cook rice at home, there will be some left. In addition to making porridge and fried rice, there is actually a delicious way to eat. Do you want to know? In fact, it's very simple. It's to wrap the rice with thick egg skin, and then... ...
Fried chicken with wine
Tianji is rich in protein. It can maintain the balance of potassium and sodium and eliminate edema. Strengthen immunity. Low blood pressure. Buffer anemia. Conducive to growth and development. Calcium is the basic raw material of bone developmen... ...
Steamed dumplings with Beijing beef
Steamed dumpling with hot noodles is a Beijing flavor snack. It has a long history, exquisite materials and fine production. It is well-known. Many people like to eat steamed dumplings with hot noodles. They are nutritious, delicious and simple.... ...
Baby's complementary food series fish and vegetable porridge
Recipes for babies over 1 year old. Pay attention to the right way of healthy complementary food for babies. Keep away from junk food. Reduce the burden of gastrointestinal and liver and kidney functions for babies. Reduce oil, salt, sugar and n... ...
Braised chicken leg in sauce
This is the first dish uploaded (like potatoes and drumsticks). The seasoning is also simple. The taste is very good.
Sushi roll in spring
Spring is a good season for traveling. Bring a beautiful Bento and add a good mood. Sushi roll is delicious and convenient to eat. This time, dress it up as a cake roll. Is there any wood in it? It's OK to pack the finished roll and cut pieces. -
Stir fried rice cake with vegetables
Hot fried rice cakes are familiar to all of us. No one has ever eaten Korean food in such a long time. But every time I eat them in the shop, they are not enjoyable. Either the sauce is not enough, or the dishes are too few. It is better to make... ...
Depp oven recipe apple and carrot cake
Many people have to watch delicious cakes pass by in order to keep fit. In fact, many cakes are low-fat, low sugar and delicious. For example, this apple pie carrot cake is a combination of delicious, healthy and low-fat cake.
Chicken wings with Curry
My favorite is chicken wings. The meat is very tender. It's delicious no matter how you make it. It's delicious with curry and rice. The rice is braised with sausage. It's more delicious. There are six boxes in a hurry. Don't worry about curry r... ...
Soybeans with sauce
Soybean paste is a necessary condiment for the northern family table. This is a very common side dish. My family often eat it with porridge and pasta at breakfast. -
