Chinese Food

Stewed spareribs with white gourd

For children

Healthy oxtail casserole

Braised Beef Brisket with red wine

Porridge with sea moss and preserved egg

It's a pity to abandon the leftover rice. It's the choice of most families to make fried rice and porridge. There are many kinds of porridge. Today I'd like to introduce a porridge with fur and preserved eggs.

Xihu egg cake with shredded radish

Breakfast for the weekend

Stewed lamb chops with radish

Rice with carrot and tassel

Colorful vegetable sushi roll

Sushi roll. It's a good way for my family to solve the leftovers. Every time I make sushi roll, the children will eat full. Today, there is a small bowl of rice left. It's not enough to cook fried rice. It's not good to cook rice again. Take a r... ...

Rice with beef curry

Watching the baby grow up day by day and the knowledge is rich day by day, it seems that the farmers see their crops mature day by day. Numb heart is full of happiness and joy. This is today's recipe arranged by my baby on the school schedule

Squid soup

I've been eating squid soup made by my uncle since I was a child. It's delicious. I have nothing to do. I bought squid and went to my uncle's house to study. I tried it myself. The taste is not as good as my uncle did. The steps are basically co... ...

White collar lunch Chicken Curry Rice

The biggest problem every noon is what to eat...

Luohanzhai

Stir fried shredded pork with carrot

Tofu in Shandong pot

I like tofu. I'm not tired of eating it. Pot tofu. Soft, glutinous, fresh, fragrant. Suitable for all ages. This Shandong dish has been popularized in the north and south of the river. It has entered the homes of ordinary people. Tofu is still t... ...

Spring rolls

Stir fried Octopus

Octopus is octopus. Octopus is rich in protein, minerals and other nutrients. It is also rich in anti fatigue and anti-aging. This dish is light and refreshing, red and green, beautiful in color and taste. It is suitable for traditional dishes i... ...

Baby beef with rice

For babies who don't like mutton, Baoma can refer to beef

Fried shrimps with sauce

Spring is coming. The prawns are coming on the market one after another. Now the prawns are very fat. The most common way to eat them is to steam them. I like to fry the prawns with bean paste. They taste delicious and have a strong sauce flavor... ...

Fried noodles with bacon

Kwai breakfast

Xiamen spiced sticks