This dish is specially prepared for children who don't like vegetables. Mothers can try this method. Let children accept all kinds of vegetables. The picture also matches the self-made banana milk-
Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrate, vitamin, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of human body and has the functions of anti-cancer, reducing blood fat,... ...
I can't sleep hungry in the middle of the night. I just want to imagine what to eat in the daytime. I want to eat dumplings. I want to eat colorful ones. Then I go to the supermarket to buy materials in the daytime.
I especially like the smell of tea tree mushroom. When I see the fresh tea tree mushroom, I buy some. I'm going to cook it with quail eggs. Agrocybe chashugu is a kind of edible fungus with high protein and low fat. It has a strong fragrance. It... ...
Children don't like green vegetables. Put the green vegetables and carrots in the lean porridge. It's simple, nutritious and delicious. It's easy to digest. It also contains vitamins.
A pot of stew. The whole family is full.
Corn beef paste reference age - more than 9 months corn has the reputation of all-round nutrition . Its rich glutamic acid and linoleic acid can promote brain development. It is a good intellectual food for babies. Today, I will use corn juice a... ...
For the sake of your family, study the pasta you are not good at. Because it's a single thing. There's almost nothing left. Later, when I saw the cartoon shape, I used the color of vegetables and flour to make different shapes of steamed bread. ... ...
I like to cook such vegetable very much. It can be done in 5 minutes. It can be done in two steps. Blanch water, saute ginger and garlic. Stir fry them for a few times and then serve them. My children like it very much. They can't stop eating spoonfuls.
When I bought the beef brisket, I thought about how to cook it. Last time I saw someone else burn the crucian carp to put the fragrance. I wanted to burn the beef brisket to put the mint.