Chinese Food

Freestyle hot and sour noodles

It's a windy weekend. Getting up has exhausted everyone's courage. Just go out and find food I think of a bag of hot and sour noodles that my friends brought from Chongqing. Let's have it for breakfast. Although Chongqing hot and sour noodles ar... ...

French vegetable jelly

A light lunch with a proportional beauty and nutrition

Congee with mutton liver

Steamed carrot with flour

When I was a child, I liked eating grandpa's steamed vegetables. Sophora flower, white radish and many dishes can be made into steamed vegetables. When I grow up, I eat them. It's a childhood memory. It's also the taste of home. Today's steaming... ...

Double cooked pork

Brother's local pork. Cook for yourself

Stewed Beef Brisket with safflower

Stewed rice with bacon

I think I made it by myself. The authentic half bowl rice watch sprays me.

Home made double cooked pork

Self made is to put whatever you like. Ha ha

Noodles with minced mushrooms~

Fried liver with fish

Stir fried carrot with mushroom

Mashed potato

Shrimp vegetable corn congee

Love life. Get up early and cook a bowl of porridge

Pigskin color jelly

The color pigskin frozen is colored with natural food materials. It's refreshing to eat. It's more delicious with sauce. It's rich in collagen. It's a good beauty product for women. -

Braised mutton (pressure cooker version) for children

I learned from guodou food. It's suitable for your children's taste. Share with you. Because children like to eat soft and rotten meat, so the pot time is a little longer.

The noodles can be fried into a noodle tree

My wechat account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. Recently, Xiaozi has received a lot of help from her relatives... ...

Crystal dumpling

The crystal dumpling I made for the first time is made of white shark's crystal shrimp dumpling powder. It looks crystal clear and tastes chewy. The stuffing I use is carrot, mushroom and pork. It's delicious.

Fish flavored shredded pork

Fish flavored shredded pork is a special traditional dish. It's named after the flavor of fish. It belongs to Sichuan cuisine. It's said that the inspiration comes from the shredded pork with pickled peppers. It was created by Sichuan chefs in t... ...

Peanut and butter Sushi

I bought avocado online in COFCO a few years ago. I remember that there was a time when the price of activities was particularly suitable. My two daughters loved to eat avocado, so they often bought it. This time, the eldest daughter is going to... ...

Fried spring rolls in Yimeng

It seems that it's not the time to eat spring rolls. But if you want to eat spring rolls, you don't have to spend any time. You've seen Chinese friends on the tip of your tongue. You know that spring rolls are also a technical job. In fact, they... ...