Chinese Food
All Recipes
Old style pot meat
This is a famous dish of Harbin in Northeast China. It has a history of more than 100 years.
Spicy chicken pizza chubby salad sauce
In the cold winter, the whole family get together and eat spicy chicken pizza. The bottom of the cake is crispy. The smell is strong. I'm grateful for the good life.
Grilled salmon, prawns, California rolls
I've always loved the taste of California Roll. The taste of sashimi and cheese is amazing. But the price of California rolls in the restaurant is not cheap. It takes a long time for a student party like me to go there. So I tried to make Califo... ...
Mutton, cabbage and vermicelli in casserole
What do you eat in winter? Meat. Which kind of meat do shun'er like best? Mutton. Do you have any wood without hesitation? Warm and nourish the body. It's delicious. Ha ha ha ha. Come on. A bowl of mutton, cabbage and vermicelli in casserole.
Simulation crystal shrimp dumpling
Shrimp is very nutritious. Its protein is several times that of fish, egg and milk. It is also rich in minerals such as potassium, iodine, magnesium, phosphorus, vitamin A and aminophylline. It's not only more convenient to cook, but also has a ... ...
Old Beijing home style patties are only for ease of eating
Sometimes why don't you want to go out to eat and just want to eat at home? Most of the time, it's for the sake of eating comfortable and warm at home. After eating the wipe mouth, I lean on the sofa to watch TV. I don't want to go out unexpecte... ...
Zucchini omelet
Zucchini rings and onion rings can be used as molds. They can be filled with egg liquid or meat stuffing.
Small rice porridge with silverfish and vegetables
Silverfish are very rich in calcium, high protein and low fat. Today, I used it to make a porridge for my baby. I also added vegetables and millet. Not only beautiful color, but also supplement vitamins and minerals. Fully in line with the thick... ...
Stewed tofu with cabbage
Suitable for babies over eight months
braised steak fillet? Twice-cooked pork? You just love meat
I want to make a stir fried meat. I read a lot of recipes. The way I do it is basically the same. I found that many of my relatives call it double cooked meat . OK. Whatever. It's hard to be delicious. Let's try it for the meat loving relatives
Pumpkin baked rice. Thanksgiving to all I love. People who love me
Thanksgiving is coming. Too many people want to be grateful Thank you for your parents Thank you for your children's filial piety Thank you for your love Thank you for your love Thank you for your friend's kindness Thank you for all the people I love
Stewed carrot with beef brisket
I'll buy Australian Brisket with COFCO. The meat is fresh, tender and compact. The fat is mixed evenly. The color is bright. It's very suitable for stewing. The brisket stewed is soft, rotten and tasty. Today, we use the Taji pot from the bean a... ...
Carrot hand rolled noodles
Niu'er usually comes home from school at noon over 12:30. She has to go out to school again at 1:50. The time is too fast. She can eat rice for me until the end of time. So she makes some hand rolled noodles with fruits and vegetables. They are ... ...
Stir fried shrimps, vegetables and tofu
Today, a quick and fast dish. Kwai has meat and vegetables. It is balanced and delicious. Super invincible. Let's learn for office workers~~-
Spaghetti steak
In COFCO, I buy the steak I bought online. It's very fresh. It's marinated and then fried by myself. It's very convenient. Children like to eat steak. With spaghetti and vegetables. A perfect set meal is finished. -
Stir fried shredded pork
Carrots are very rich in nutritional value. They are rich in protein, carotene, vitamin C and B. children also eat them specially. So they become one of the constant ingredients in the family all the year round. Sometimes they are used to mix st... ...
Stewed pork with Broccoli
Stewed pork with broccoli, 1-scallion, ginger and garlic. Stir fry the chicken. 2-put in hot water, broccoli, carrot, soup, chicken essence, monosodium glutamate, starch, a few drops of old soy sauce and simmer
