Chinese Food
All Recipes
Stewed sea cucumber and tofu in stone pot
Stone pot is selected because its residual temperature can keep tofu boiling. The taste of tofu on the plate will be greatly reduced I love my home and my kitchen. I'm in charge of my site * \ (^ o ^)/*
Two color noodles
My daughter doesn't like spinach. But spinach is iron. You have to eat often. Carrots are also great for vitamins. This time I made red carrot noodles with the color. That's great. This time is a step-by-step diagram. There's something missing. ... ...
Zucchini cake
The time in the morning is too urgent. I made zucchini cake, egg soup, cold lotus food, and I took pictures in a hurry. As a result, today's cake is a little burnt. This cake is simple and delicious. I often make it at home. Next time, I will pa... ...
Rice with mushroom
The white jade mushroom I bought yesterday is a whole bag packed. It's not opened for sale. It's a little used for making chicken soup. Most of the bags are left. The mushroom can't be put either. Make it today. The neighbor aunt says it's good.... ...
Small lion with smiling face
Tomorrow is mother's day. As a mother, let's use delicious food to leave the taste of mother in children's childhood memory. Let this happy smile stay with them in their young memory and grow up happily
Detox juice
Put the nutritious things together, and make the nutritious detoxification juice that is hard to drink.
Dumplings stuffed with tomato and egg
I heard some sisters say that the dumplings with tomato and egg stuffing are delicious. I haven't eaten them all the time. I'm from the north. I love dumplings very much. I used to live in my hometown. I only eat dumplings on Chinese New Year's ... ...
Multicolored dice
The little girl is more picky about food. She is afraid that she is not nutritious enough. She often makes her favorite and nutritious dishes. There are some that she likes and some that she doesn't like. If she fried them separately, she won't ... ...
Cabbage and pickle
It's the season when cabbage comes to the market. I eat crispy cabbage. Every time I eat rice noodles outside, I like to eat cabbage and pickles inside. I've seen it in bean and fruit for many times. There's no way to make pickles with cabbage. ... ...
Fried rice with seaweed and egg
It belongs to the follow-up product of tomato egg pizza . The rest of the stuffing fried rice is wrapped into Porphyra BaoFan. Be curious. Try it. -
