Chinese Food
All Recipes
Diet necessary to lose weight -- fried chicken breast with Broccoli
Eat low fat and low oil. No meat for health.
Spring cake roll with green bean sprouts
Mung bean sprouts are refreshing and delicious. Cold dishes are particularly delicious. It's also very convenient. It doesn't need any technical content
Fried brown rice with pineapple
Pineapple season. Why don't you have pineapple fried rice. -
Dace cake (with dace balls)
There are many kinds of Microelements in dace, such as calcium, magnesium, selenium, etc., which are of great significance to promote bone growth and enhance physique. Bone removal and stabbing are especially suitable for children who often get stuck. -
Quick hand made spring rolls Kwai
In the last issue, I wrote a recipe for making Chaozhou spring roll. If we have time, we can make our own spring roll skin. Then we can wrap the stuffing and fry it until it's golden. Spring rolls spring rolls. We can have a quick spring roll. N... ...
Spring roll
When it's hot, take a small spicy and sour dish, and you'll have a big appetite.
Bullfrog in casserole
The casserole left by the takeout I ordered before. I bought bullfrog yesterday. So I made bullfrog in casserole for the first time. There are not many ingredients. Eat as you like.
Fish flavored Pleurotus eryngii
The child doesn't like apricot and abalone mushrooms all the time. She ate a lot this time. It shows that they are very popular.
Quail eggs with soy sauce
I can choose my favorite sauce. I can also use soy sauce, ketchup and chili sauce instead. But if it's ketchup, you can add some sugar to make up for the acid.
Wonton
Shrimp skin can make the taste more delicious. Be sure to put it on.
Duck soup with fenge
The main function of Pueraria is to produce saliva and stop cough. At the same time, the flavonoid in Pueraria has a good bactericidal effect. It can enhance human immunity and avoid infectious diseases such as cold. It can also reduce blood pre... ...
Stewed meat with mushrooms
It's a very simple dish. It's steamed to keep the nutrition of the ingredients as much as possible. The total calories are not too high. It's a snack I often eat in the morning when I'm exercising.
Fried buns that my father used to make when I was a child
I remember when I was a child, when I killed pigs at home, my father would make a jar of lard and fried lard, and I would make buns with carrot sticks or baobaocai sticks. Today I also made this kind of bun. I didn't have any sticks at home, so ... ...
