Shrimp dumplings are the traditional beauty of Guangdong teahouses and restaurants. Cantonese drink tea. There is no shortage of shrimp dumplings. The best shrimp dumplings are white as snow, thin as paper, translucent, and the filling is faintl... ...
I bought too many potatoes at home. I can't finish eating them. I want to make a mashed potato. I want to see if I can make a shape. Ha ha, I finally made my favorite lazy sheep. We are all excited when we see it.
I can only say that the vegetable is too healthy.
I'm very glad to have successfully applied. I have received the Jiale chicken powder from douguo.com. It looks good. I won't say much. Make a dish and taste it.
This dish has been improved a little. It's delicious. It's rich in butter and milk. It's really delicious.
Some time ago, my friend came back from Zhuhai and helped me bring back some special seaside products, Yao Zhu, which has never been put into use. Today, I use it to make a traditional Cantonese dish, Yao Zhu braised baby dish. The raw materials... ...
The sweetness of Flammulina velutipes. One dumpling at a time. You can't stop.