Chinese Food
All Recipes
Authentic Xinjiang grab rice
As a native of Xinjiang, grabbing rice by hand has naturally become my most profound taste memory since I was a child. Under the inquisition of many friends, I would like to revert to the most authentic way of holding rice by hand.
Seafood congee with scallops
I'm a TVB fan. I often watch Hong Kong dramas and they love casserole porridge. So I run to yueziwan to eat it. I'm disappointed. There are almost no scallops in scallop porridge. The taste is fresh. My throat is fried. So taobao.com searches fo... ...
Bacon code
To tell you the truth, this is the leftover food code of my noodles. With bacon and corn, it solves the problem of leftover food code.
Fish flavored shredded pork
Whatever you do
Braised pork chop with carrot
My favorite.
Pot paste with fresh meat
Fresh pork pot stickers. The stuffing used to be only pork and onion. Considering health, fungus and carrot were added.
Baked rice with bacon and cheese
This is the dish I made for my husband's birthday. It's very successful and delicious. And it's simple. There are also several simple dishes. You really don't need to go to the western restaurant - chicken wings with black pepper and honey sauce... ...
Diet food is easy to make
It's a slimming dish that you can eat at noon and at night. It's full of vitamin C. It's also rich in crude fiber. It's five stars full.
Xibei mother's auxiliary food 8m + chicken juice mashed potato
Suitable for babies over 8 months.
Stir fried lotus root with tenderloin
I see everyone stewed lotus root. I'll fry it. It's simple, it tastes good
Stewed beef tendon with cowpea in red wine
It's just a trial. You can add fried potatoes to the official version.
