Chinese Food
All Recipes
Egg filled pancake
In high school, I loved the eggnog at the school gate. I miss the taste at that time.
Braised mutton
The annual winter solstice is coming again. Sharpen your knife to the fat sheep. Mutton is delicious, fat but not greasy. It belongs to warm food. It can nourish Yang and resist cold. It's a custom to eat mutton every winter. This day is no exce... ...
Spicy pot
This is the simplest delicacy. We just need to prepare the ingredients we want to eat, wash them and cut them. The most important thing is blanching water. Then put them into the pot and stir fry them. Try the children's shoes that like eating s... ...
Braised mutton with milk
Mutton tastes sweet but not greasy. It is warm but not dry. It has the effect of appetizing and strengthening the spleen, warming and nourishing qi and blood, warming and expelling cold. It is more suitable for eating in cold winter. Mutton has ... ...
Hawthorn and carrot drink
Once in the summer, I drank a kind of Hawthorn in a restaurant. It made me a little fall in love with the person who didn't like drink very much. It is often bought in summer as a summer resort. I bought Hawthorn a few days ago. I made some. My ... ...
Braised mutton (pressure cooker version)
Every winter when it's cold and windy, I want to eat something warm. The charming braised mutton is the first choice of course. It's delicious. It's fat but not greasy. It's satisfying to eat it in a big mouthful. Are there people who are as coo... ...
Stir fried carrot
A super simple and nutritious dish
Tea tree mushroom and spare ribs soup
I have to emphasize this soup here. It's better not to put oil in it. If it's light, it's enough to add a spoonful of oil. In addition, do not put salt and monosodium glutamate. Because fish sauce and chicken powder are slightly salty. Add just ... ...
Shrimp with cashew nuts
After pregnancy, my mouth became greedy. I suddenly wanted to eat cashew shrimp. It's delicious and affordable. Let's try it together.
Guandong cooking
I saw a very useful recipe. I changed it a little. Recommend it to you.
