Chinese Food
All Recipes
Spring cake of biting spring
There is no fixed rule for the dishes in the spring cake. All in all, they are seasonal dishes. But in the north, bean sprouts must be abundant. Soak the green beans two days in advance. As soon as the day arrives, eat this new spring green shoots.
Chinese yam salad
Because I don't like potatoes very much, I can make yam salad. If I like potatoes, I can also change yam into mashed potatoes. It's delicious and nutritious to make a salad like this. The one in the picture is basically eaten by the son. I concl... ...
Carrot and mashed potato salad
They usually make fruit and vegetable salad. This carrot mashed potato salad is not made with salad dressing. It's made with salad juice. It's made with baked sesame flavor salad juice, which has a little sour taste. But the sour taste is very p... ...
Stir fried carrot
No meat is the taste of carrots
Three delicacies soup of loach in Taiwan
Taiwan loach is a new favorite of aquaculture in 2013. It is bigger than the common loach. It has strong meat, crisp bones and high nutritional value. There's a lot of room for cooking. Generally, there are one to two specifications on the marke... ...
Stir fried carrot with celery
Carrot has a high content of cellulose. Calcium pectinate can reduce cholesterol, prevent coronary artery disease and stroke. Celery has the functions of promoting appetite, reducing blood pressure, strengthening brain, clearing intestines and d... ...
Noodles with minced pork and fish
A person can't finish more than he can cook. Simply cook a fish flavored shredded meat noodles. There are vegetables, meat and staple food.
Fried rice with mustard
It's a Minnan dish. I don't make it authentic, but it tastes good. You can try it. It's easy to learn.
