Cook a warm meal for the one I love. I'm happy.
My heart wants to eat meat
It's very popular. Because northerners really don't know that this sauce is a mixed condiment originated from Chaoshan, which is popular in Fujian Province, Guangdong Province and other places. The color is light brown, paste like, with garlic, ... ...
Everyone has a special favorite dish. I wonder what's your favorite dish? In my impression, when I was a child, I always liked to be around the big pot and watch the adults cooking. Once the cut vegetables were put down, the smell of the vegetab... ...
After having a treasure at home, I have less than half of my time. I occasionally make some snacks to reward myself when I am working with my baby. In addition, I also have a good eye. I'll sleep late at the weekend and then get up to play the d... ...
My elders like this dish very much. She is also my leader and supervisor. She orders this dish every time she has a meal with her. I usually have time to learn how to cook and let you taste your favorite food.
You can't eat more meat.
This time, I chose the nutritious little representative of all kinds of vegetables - cauliflower of Cruciferae, eye guard of broccoli - root vegetable carrot to improve immunity - Mushroom small lovely Tricholoma, in addition, I added some pork ... ...
Fried pork with cauliflower. A simple and easy to learn home dish. Cauliflower, also known as cauliflower, is more nutritious than other vegetables. It is rich in vitamin K and vitamin C. It has the functions of anti-cancer and anti-cancer, clea... ...
My husband's family is from Baoji Fufeng. This recipe is the recipe of local people in Fufeng. It's absolutely authentic. The way of making meat saozi is to make it alone. This is written according to the amount of meals for four people.
Spicy hot pot is the predecessor of spicy hot pot. It can also be said to be a simplified version of hot pot. For the general family of three, making spicy hot pot is easy to cause waste. It is better to eat spicy hot pot conveniently and quickly.
My morning breakfast. Don't you lose weight in March? When will it be better? In spring, it's good to have a light stomach. Store and metabolize the extra fat during the Spring Festival. West blue flower, celery, white egg, cucumber, virgin frui... ...
It's the favorite of Shaanxi people. It's hot and sour.
A perfect healthy and nutritious breakfast requires vegetables, grains, proteins, fruits and nuts. There are animal proteins from eggs and plant proteins from soymilk. How can such a morning be full of vitality-
I have to go back to Chongqing again. Resume the small days of writing recipes. Look at the beautiful and full food in the fridge. Apply Beibei's words it's really safe..