It turns out that spicy crayfish is so simple. It's light and easy to make. It's full of color, fragrance and taste.
I like the leisurely life of beer, barbecue and crayfish... Simple, easy to operate, fresh, fragrant, spicy and spicy
Crayfish can't be tired of eating. People who like it don't like it. There are always various reasons why people who don't like it don't use spices. Not too much. I'll write it here. I'll write it later. It's convenient for you to see. Two clove... ...
It's too troublesome to peel shrimps. I peeled 2 jin of crayfish at a time. I cooked it into a covered rice with dried celery and onion. The taste is just a word. Cool.
The first time to buy crawfish this year, my favorite is to drink ice and eat crawfish.
Every summer, my favorite delicacy is crayfish. After all, it's gone after the season. I like crayfish best. I eat it every day. I want to stay in the crayfish nest.
It's time to eat crayfish again. When you take off her red clothes and suck on her white and tender skin, you will forget the spring that just passed. Forget the first kiss like the wind and the wheat waves. You can't help being infatuated with ... ...
The most expected dish in summer every year. It's just because it's accompanied by the whole childhood in my deep memory. So I can't forget it.
Make a fortune with this dish.
My girlfriend had to test my level after watching a certain TV series. She had to do the same.