Chinese Food
All Recipes
German style roast pig elbow
I promised my friends that Germany won the world cup. I'll send out a recipe of roast pig elbow. Today, I finally finished it in the douguo website. -
Celery, beef and corn congee
I've been eating mungbean porridge since summer. I'm tired of it. Today I have a change of taste. So I bought beef and three celery. I cooked a pot. There is sweet corn at home. It's also put in the pot. The color and taste are very good. I have... ...
Spring roll
Spring rolls are filled with dried noodles and skins. They are fried. It evolved from the custom of eating spring dishes on the first day of spring
Fried celery with leaves
I bought celery to make chicken pot. But the celery leaves are wasted. So we decided to fry the celery leaves. It's delicious.
Boiled crucian
Kitchen mix and match ~ ha ha ~ you can mix and match as long as the food doesn't fight with each other
Spicy hoof with wine
As the brain powder with twelve sharp flavors. As the last main course of taste war, how can people miss this dish
Crystal dumplings with shrimp
In Thailand, I always miss my hometown's dumplings. Unfortunately, I haven't prepared all the tools. At last, the emperor is willing to help me to make dumplings. A set of rolling dough tools in Bangkok's Chinatown helped me realize my wish to m... ...
Celery pancake
Pancakes frequently appear at my table. As long as there is flour, you can put the remaining materials in the refrigerator. Fry them in a pan. The fragrant pancakes are matched with a bowl of porridge. Super simple but delicious breakfast. Celer... ...
Stir fried eel
Scald eel with boiling water to remove the slime. Heat the oil pan. Stir fry the ginger, onion, garlic and bean petals to make it fragrant. Then stir fry eel over high heat. Finally, put onion and celery to remove the flavor. Add some salt, soy ... ...
