Chinese Food
All Recipes
Braised beef face
Today, I found out by chance that there is no beef face, so I'll hurry up and take the lead. Maybe it's the first one to upload this dish. ha-ha.
Jade dumpling with beef filling
In the past, the winter solstice was one of the most important festivals of the year. On this day, people had to go home for the winter festival to show that there was a home for the year. There is a custom of eating dumplings on the winter sols... ...
Wheat rice
Five months pregnant. The leader's compassionate subordinates asked me not to go to work in the afternoon. I made dinner at home. I didn't know what to do. When I saw the celery leaves saved, I used them to make use of them. I learned how my mot... ...
Braised fish with tomato
Autumn is the time when sharp headed fish are in full bloom. Usually it's too monotonous to cook onions and cilantro. It's more delicious with tomatoes. It's sour, sweet and delicious, isn't it necessary?
Noodle soup with seaweed and naked oats
Xibei sent six packages of food materials. They can eat for a period of time. The so-called cannibalism is soft. You have to make some creative food to be worthy of your company. Throughout the whole food industry, there are spinach noodles, pum... ...
Naked oats and flax
It's beginning to winter today. It's cold recently. The hemp chowder window in the school canteen always has a long queue early. A bowl of hot hemp will warm the whole body. I went back to my aunt's house to make hemp food on the weekend. I call... ...
Mushroom soup
Mushrooms are especially good for people's health. They are rich in vitamins, especially vitamin D. There is also a lot of dietary fiber. I will often eat mushrooms in the future.
Small potato and celery root
This is taught by my mother-in-law. I like celery very much. I can also use celery or rape without roots. Or I can do it after the stem of sweet potato is soaked in the air. I don't need to put too much salt. I must cook more than usual. It's a good meal.
Cold celery and peanuts
When I work in Beijing Hotel, I eat in the morning. I like the cold dishes and porridge made by chefs. It's so delicious. I like it. I posted for the first time. I made a fool of myself.
Spicy pork slices in hot water
It's spicy. It's a very delicious dish
Cheesecake with celery
In the past, people used soap to wash their hands. Later, they changed hands slowly. Now, hand washing liquid has been released. It is really more and more convenient to innovate. The foam type hand washing liquid is very easy to wash. You throw... ...
Gao Bingge [five treasures of jinwansu] original private house
How to eat horseshoe? Sometimes I use it to stir fry. It tastes fresh and appetizing. It satisfies the vision and the taste.
Health preserving congee with mushrooms, chicken and vegetables (Chaoshan congee)
In the past few days of season changing, everyone's intestines and stomachs have been broken as if they had made an appointment. They want to cook white porridge. Their mouths are bitter. When they saw half of the chickens at home, they wanted t... ...
