Chinese Food
All Recipes
Braised oxtail in Spanish red wine
There are many ways to stew oxtail in red wine. My way is a pure western way. It's not difficult. I'm very wordy. I hope that the little friends who are learning how to cook can understand it. -
Cold dishes with reduced blood pressure
Make a cold dish for the elderly to reduce blood pressure. Good taste. Clean your stomach.
Eat it with fried rice noodles of Xinjiang characteristics
Stir fried rice noodles, rich sauces, smooth rice noodles, crispy celery, all over the streets and alleys of Urumqi. Let's have a try if you like heavy taste dishes.
Slow roasted red wine Australian beef ribs with spaghetti
Imported beef ribs. Needless to say, the fat, thin, soft, tender and slightly chewy taste is really memorable. But if you just eat beef ribs without adding any carbohydrate, you will feel bad. So I use Italian butterfly noodles with beef ribs. O... ...
Spicy and sour pepper fish
It's a fish that is often made at home. When I make a family meal, I always mix the juice with rice. It's super delicious.
Quick home dishes - Kwai Gu stir fried
Fast home dishes can also be Kwai Fu,
Noodles in beef soup for two people (invigorating spleen and eliminating dampness)
One autumn rain and one cold. Making a bowl of soup noodles of invigorating the spleen and removing dampness in autumn makes people blend with the scenery. Sweeping the haze.
Fat intestines without a pot
Feichang, a famous dish of Han nationality, is popular in Hunan, Hubei and Jiangxi. The fat intestines are full of strength. The color is delicious. The color is red and bright. The texture is soft and rotten. The taste is delicious and the afte... ...
Braised lion's head
Braised lion's head. A famous dish of Han nationality. It's a dish that is often eaten during Chinese New Year's festival. It's also called Sixi meatball. It's auspicious. This is a famous Huaiyang dish. It has fat and thin meat, ruddy and gloss... ...
Congee with ham and corn
A bowl of hot porridge in the morning. Wake up your stomach.
