Chinese Food
All Recipes
Rice with black rice and seaweed
1. Black rice contains protein, fat, carbohydrate, B vitamins, vitamin E, calcium, phosphorus, potassium, magnesium, iron, zinc and other nutrients. It is rich in nutrients. 2. Black rice has many physiological functions such as eliminating free... ...
All purpose crispy red bean / rum apple pie crispy cake
All purpose thousand layer pastry. It can be used as red bean / rum apple pie, pastry cake, various egg tarts and salty Danish barbecue. 1. Introduction to thousand layer pastry. 1. Material introduction of thousand layer pastry. 2. How to wrap ... ...
Milk yellow flow heart moon cake
Mooncakes are really not easy to make...
Golden croissant
Enjoy the baking process
Hot dog
Children like hot dogs very much. They used to buy them in DQ. They have holidays. Make them for her. It's really delicious. Mayonnaise and hot dog are perfect for me-
It's an indispensable part of Mid-Autumn Festival family feast.
[baked scallop with cheese] the best combination in the food industry. It has a pure taste and strong fragrance. No one can resist its temptation ~
Sausage Bread with onion and cheese
I'm tired of sweet bread. Let's try this salty one. It's really delicious to fly. It's been made for several days in a row^_ ^It's specially recorded and used by my family. Very important tips must be read carefully - 1. I use Queen's Japanese t... ...
Bacon hollow surface
I bought a new bag of spaghetti in the supermarket a few days ago. It's a kind of hollow noodle. I haven't eaten this kind of shape. I bought it after watching it interesting. I got a message in the morning. Someone asked me if there was a simpl... ...
One crab for two, no crab to attack
It's not good to eat Portunus two days ago. I don't feel like eating hairy crabs. I always feel like I haven't had a festival. Hurry up tmall supermarket order. Bought hairy crabs to taste.
Roasted shrimp with garlic
When I was a child, I seldom had seafood at home. Every time there was fresh shrimp at home, my mother would take care of it very seriously, such as blanching and braised in brown sauce. But my favorite is the Garlic Prawns that my mother only m... ...
French tartar with Maodou salmon
I've always liked the elegant French tartar dishes of Maodou salmon, the chef of faner Sanxing, the goddess of the sea of heaven. In fact, I can handle them at home
