All Recipes

Baked rice with barbecue sauce and cheese

A delicious combination of Chinese and western. The second time, I used the big happy barbecue sauce and mozzarella cheese together. The baked rice made of it has a wonderful taste. My baby likes it very much. The baked rice is really delicious.... ...

16 Steps

Homemade Cantonese lotus egg yolk moon cake

Finally, I can make lotus egg yolk moon cake at home. When I first knew that the moon cake with duck egg yolk filling was sent by a distant grandfather a few years ago. I really like this kind of moon cake from that time on. Every Mid Autumn Fes... ...

16 Steps

Homemade Wuren moon cake

Wuren moon cake is the most famous among all kinds of moon cakes. It's named after almond, peach kernel, peanut kernel, hemp kernel and melon seed kernel. It has the characteristics of exquisite ingredients, thin skin and filling, delicious tast... ...

17 Steps

Old Beijing cheese

Cheese was originally created by the northern ethnic minorities. It is also known as minke, cheese, goat cheese, cow cheese, etc. it is a semi coagulated food made of cow and goat milk. It is white, fragrant, smooth, nutritious and ready to eat.... ...

10 Steps

Grilled scallops with cheese

I can't remember which restaurant had the similar grilled scallop with cheese. It's very special that the juice in it has a little sweet and sour taste. It's delicious.

6 Steps

Baked rice with tomato and meat sauce and cheese

I'm used to Chinese fried rice. I'll have a chance one day. Try to make baked rice.

7 Steps

Macaroni with bacon and milk sauce

This is a Western food book that I learned to make western food from my idol Wen Yi. At first sight, I was deeply attracted by the picture.

7 Steps

Chocolate Cheesecake

Cheesecake without heat-resistant chocolate beans. It's full of chocolate flavor when you bite it. The finished product is mellow and delicate. The cocoa flavor is very strong. It's a good small cake for demoulding. It tastes great with coffee. ... ...

6 Steps

The transformation of old bread

At the beginning of the new year, I always think of taking time to make bread for breakfast. First, I love the soft taste. Second, I hope the new year's day will be more sweet and better like a well fermented dough. I love the process of enjoyin... ...

35 Steps