Chinese Food
All Recipes
Halloween Ghost vegetable salad
Vegetable salad is a kind of food with many kinds of vegetables. All kinds of nutrients in vegetables are not destroyed and lost. It is a very healthy way to eat. It's nearly Halloween. I'm here to meet you
Autumn and winter warm drink series - you owe Halloween a bowl of cinnamon, pumpkin and chestnut soup
Room temperature twenty-five point eight Long sleeve pajamas are comfortable in Guangzhou. It's no problem to go out with short sleeves. It's not enough to need a bowl of hot soup to warm up. But on a sunny afternoon, I miss a bowl of thick soup... ...
Chestnut, carrot, corn and Spareribs Soup
This is a soup that is often made in the family. The steps are simple. The taste is sweet. It's really memorable.
Vegetable roll
Have Ma Ma Ma to ask - my family baby clearly usually eats many. Also does not have the disease. Why is does not grow up? . Eating and drinking is the top priority of every Baoma, but the most important thing you can't ignore in this process is ... ...
Chicken in golden soup
I've been planting grass for a long time. I finally pulled it out. All the steps have been simplified to the lazy version, which is very convenient. The flower glue used this time is small glue. It's easy to soak hair and taste Q bullet. This ki... ...
Zimi and chestnut porridge for children
It's a cold day. Holding a bowl of hot porridge. It's sweet and fragrant. No matter children or adults, they can eat in their mouths and warm themselves. I made videos for my baby's food. They were included in my official account, baby food supp... ...
Singapore meat and bone tea
Meat and bone tea is a very popular food in Singapore. It's a soup made of spareribs and Chinese medicine bags. It's not tea. The soup tastes very delicious. The meat is fragrant but not greasy.
Original chicken / steamed chicken
The original chicken is also called steamed chicken. It is made by steaming at 100110 ℃. It's characterized by smooth skin and meat. It can keep the original taste. The most special is that it has a special bone fragrance. This kind of chicken i... ...
Chestnut pound cake
Chestnut season
Babao baby chicken
The nuomi Babao duck was a famous dish in the Qing Dynasty. This time, the duck was changed into a baby chicken. Its smaller size is more convenient for home operation and cooking. At the same time, part of the subsidence was changed into more e... ...
Chestnut sweet potato and bean paste cake
A while ago, I went to the vegetable market to buy some chestnut sweet potatoes. They are very sweet, waxy, sandy, and watery. It's too monotonous to steam, so I'll pour out a small snack.
Stewed black chicken with chestnut
Wuji has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea. Eating black chicken can improve physiological function, delay aging, strengthen muscles and bones, prevent osteopo... ...
Boiled water
Recipe name - horseshoe antipyretic water reference age - more than 8 months, horseshoe is also called water chestnut. It has a very good detoxification and heat clearing effect, especially for cold, fever and cough. With cabbage root of the sam... ...
Braised chicken wing root with chestnut
Today begins. The weather suddenly becomes cold. It's going into the temperature below zero. Tomorrow is sleet. Today begins to feel the chill. The winter in the north is really coming. It's cold. I prefer hot soup and vegetables.
Xianglian chestnut and pork tripe soup
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
Round, raw, wine flavored and chestnut duck
[3168] it's a story of snow capped rivers and ice free manuscripts In fact, my family had cabbage dumplings tonight (half of the meat stuffing was stopped by me when I mixed the stuffing, which led my mother to dislike people's dishes more meat ... ...
Steamed duck breast with chestnut and orange
Everyone has different tastes. It's exactly the so-called one hundred tastes. My recipe has its own characteristics. Before, I used to logo the first picture of my recipe. Slowly, I found that it was really unnecessary. My food has my characteri... ...
