A while ago, I went to the vegetable market to buy some chestnut sweet potatoes. They are very sweet, waxy, sandy, and watery. It's too monotonous to steam, so I'll pour out a small snack.
Wuji has the functions of Nourishing Yin, clearing heat, nourishing liver and kidney, strengthening spleen and stopping diarrhea. Eating black chicken can improve physiological function, delay aging, strengthen muscles and bones, prevent osteopo... ...
Recipe name - horseshoe antipyretic water reference age - more than 8 months, horseshoe is also called water chestnut. It has a very good detoxification and heat clearing effect, especially for cold, fever and cough. With cabbage root of the sam... ...
Today begins. The weather suddenly becomes cold. It's going into the temperature below zero. Tomorrow is sleet. Today begins to feel the chill. The winter in the north is really coming. It's cold. I prefer hot soup and vegetables.
It's dry in autumn and winter. It's essential for nourishing soup. It is a bowl of nourishing soup with rich milk white. Great love
[3168] it's a story of snow capped rivers and ice free manuscripts In fact, my family had cabbage dumplings tonight (half of the meat stuffing was stopped by me when I mixed the stuffing, which led my mother to dislike people's dishes more meat ... ...
Everyone has different tastes. It's exactly the so-called one hundred tastes. My recipe has its own characteristics. Before, I used to logo the first picture of my recipe. Slowly, I found that it was really unnecessary. My food has my characteri... ...
A home-made dish for the chestnut season.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Cold winter, need to add energy, sweet sea salt, caramel sauce, fragrant Earl Black Tea and hot sugar stir fried chestnut taste super complex
Another way to eat chestnuts. Delicious and visible
Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.
Chestnut brought by my friend Dalian. Select carefully and make it with sugar.
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
The first soup for nourishing and warming the stomach in autumn. Water chestnut with pork tripe. Soup color milk white. Crisp and tender sweet. The soup making season in autumn and winter. I can't think of any soup that will be warmer than tripe... ...