Chinese Food
All Recipes
Osmanthus, chestnut and pound cake
Sweet osmanthus. Chestnut at the right time. Sweet collision of osmanthus. Wet cake. Granular chestnut paste with osmanthus fragrance. Amazing delicious taste makes you full of praise. Good partner for autumn afternoon tea. Osmanthus fragrances.... ...
Exfoliate Chinese chestnut
Today, I'd like to share with you the method of peeling chestnut shell. It's super convenient and labor-saving. It doesn't hurt your nails at all. It's easy to peel the smooth and complete chestnut kernel. Friends who like to eat chestnut rememb... ...
Home style pressure cooker version [stir fried chestnut with sugar]
I've tried to stir fry chestnut with salt before. As a result, chestnut flies everywhere. This is what my friend told me last time. Put a little oil in the pressure cooker. My friends fed back that I was burnt in the middle of the fire. That's f... ...
How to choose water chestnut and how to cook water chestnut
One side of the land raises one side of the people. One side of the landscape has one side of the customs. Around the Mid Autumn Festival, in addition to a large number of fruits and vegetables, crabs and water chestnut are also on the market. W... ...
It's highly recommended that the super delicious roasted chicken with chestnut be tasted in autumn
The ninth month of the lunar calendar is the time when chestnuts are fragrant. During this period of time, there are more and more voices calling for candy and fried chestnuts on the way to work or in the noisy market. A cry came from my ear. Th... ...
It is highly recommended that the super delicious chicken with chestnut be roasted, and the delicious food will be tasted in the autumn when you punch in the card
The ninth month of the lunar calendar is the time when chestnuts are fragrant. During this period, no matter on the way to work or in the noisy market, there are more and more voices selling sugar and fried chestnuts. The air is filled with ches... ...
Braised chestnuts and beef ribs in red wine
I just bought some beef ribs two days ago and always thought about how to eat them. Later, I thought it was good to make braised meat, and then I had this delicious food -
Chestnut pumpkin Cupcake
The four seasons of the year are looking forward to autumn. There is no strong wind in spring, no hot day in summer and no cold winter. The sky is clear and there are fruits to harvest. In the temperate monsoon climate area of the northern hemis... ...
Mushroom and chili sauce for dinner
For a bowl of ordinary noodles, I made a special hot sauce. Sometimes life should be more ceremonial. Maybe I will see different scenery if I look for the distance. Although the production process is a little more complicated, it's absolutely de... ...
Braised chicken with chestnut
When the streets begin to smell of chestnut, I know. It's autumn. Stir fried chestnut with sugar. It should be one of the most anticipated food in autumn. It's warm and sweet. Inside the hard shell, there is a soft heart hidden. In addition to s... ...
Caramel chestnut Madeline
I always like the taste of caramel. I see this recipe. It's said that it's from chaitianwu. I see Qi. It's always used. It's delicious.
Stewed rice with radish, chestnut and sausage
The best way to eat turnips in autumn and winter is similar to the turnip rice in Quanzhou, but different from it. Because the materials are different. In addition to turnips, chestnut, the seasonal food of this season, has been replaced by dach... ...
Frost -- Rice with chicken and chestnut
Frost is the last solar term in autumn. It also means the beginning of winter. This season's diet is mainly composed of spleen nourishing and moist food. In frost season, chestnuts are fragrant. Chestnuts are warm and sweet. At this time, you ca... ...
Braised chicken
I bought a local chicken. Make a braised chicken in pieces.
Braised chestnut with beef brisket
How can I say? It's not only sweet, but also moderately spicy. It's the same as the temperature in autumn. Not much. Not much.
Stewed mutton with chestnut
In autumn and winter, mutton is the first choice. Chestnut, pumpkin and mutton together. Reduce the greasy but also more sweet. Make the soup more delicious. The production is also very simple. The processed ingredients are put into the pot. Ste... ...
Pumpkin millet porridge
My mother's Chestnut and pumpkin. Porridge is very delicious. -
Braised eel with chestnut
It's a sudden drop in temperature. I feel that winter is a matter of one night in autumn. After winter, I naturally want to eat more hot food. I saw a store selling fried chestnuts with sugar when I was wandering in the street market with my fam... ...
