Chinese Food
All Recipes
Stir fried chestnut with mushroom
Autumn is a good season for eating chestnut. The streets and alleys are also filled with the sweet smell of fried chestnut. Chestnut is golden in color, sweet and glutinous in taste, which is definitely a good food for the old and the young. At ... ...
Stewed pumpkin and hemp
Hemp food is a kind of pasta snack in Shaanxi Province. Few people don't like it, especially when it's cold. Many people like to make stewed hemp food. The food comes out in one pot. It's convenient, delicious and warm. -
Braised rice with sausages and pumpkin
The food is easy and delicious. -
Stewed rice with chestnut and chicken leg (stewed beaker version)
Autumn without chestnuts is less delicious. Come on. Make a quick Kwai chestnut chicken stew. Let's indulge in the thick autumn flavor. The fast-paced office workers have stewed beakers. They can make a lot of time-saving food. It's really conve... ...
Chestnut purple sweet potato pound cake
I like autumn. It's not just a pleasant climate. Autumn is also a harvest season. There are many delicious food. Chestnut and purple potato is one of my favorite foods. It's also delicious to make a pound cake with chestnut and purple potato. It... ...
Stir fried chestnut with sugar
Autumn is the season to eat chestnuts. I also like chestnuts very much. My children have inherited my taste and I like eating them very much. Every year I buy a lot of chestnuts outside. I make them at home this year. It is super simple. I don't... ...
Japanese style chestnut
In winter, the lunch bag is suitable for a date with chestnuts. The bread body full of cheese fermentation flavor, with golden chestnut cheese stuffing, and the back of the feast satisfy the demand for delicious food and calories in winter. Besi... ...
Stuffed bun with pumpkin and beans
Pumpkin skin and bean stuffing. The steamed bun is thin and big. It's good-looking and delicious. -
Chestnut mud milk drink in warm winter
Winter is the time to eat chestnuts. Cold street. Buy a bag of chestnuts in the coat pocket. Eat and warm your hands. Let a cup of chestnut milk drive away the cold in winter. -
Chestnut millet porridge
Millet contains a lot of vitamin E. it is 4.8 times higher than rice. Vitamin E can protect the cell membrane from oxidative damage and eliminate the body's oxygen free radicals and other metabolic waste. Millet is rich in dietary fiber, which i... ...
Shrimp dumplings with fresh eyebrows off
Fresh and beautiful shrimp dumplings. Hurry to make them. -
Millet porridge with brown sugar and chestnut
I especially like to drink millet porridge recently. The taste is light. It's a little fragrant. It's very delicious whether it's boiled in a pot or beat with a wall breaking machine. There are old people and children at home. They do some almos... ...
Stewed milk with tremella and chestnut
Share a sweet soup in winter today. Choose tremella, chestnut, jujube and wolfberry. It doesn't need too much time. You can make a thick and sweet soup. Take a sip. The milk is fragrant. The soft waxy of Tremella is crispy and sweet. In addition... ...
The sweet water chestnut in the little forest. We can also have
In the summer and autumn chapter of the little forest, in autumn, when the leaves are gradually dyed red by autumn, the sugar boiled chestnut is also popular. Uncle Mao and you Tai in the camp tried to make it. People who had tried sugar boiled ... ...
Eight treasures congee
Babao porridge comes from Laba porridge. The custom of drinking Laba porridge comes from Buddhism. On the 8th day of the 12th month of the lunar calendar, the Buddha Sakyamuni became a Buddha. In order to commemorate the Buddha becoming a Buddha... ...
Stewed lion's head
Lion's head is a traditional dish of Huaiyang cuisine in Yangzhou, Jiangsu Province, China. There is steamed and stewed lion's head. Compared with braised lion's head, stewed lion's head is less greasy and more light. -
Chinese New Year's Eve dinner
Sixi meatball looks complicated. In fact, it's very simple. The most important thing is the preparation of meat filling. Master these steps. Not only is the meat filling easy to form, but also the meat is fragrant. It's delicious and not greasy.... ...
