Chinese Food
All Recipes
Cantonese moon cake
Many people like to eat cantonese moon cakes. It's not only because of its thin skin and thick filling. There is a salted egg yolk inside. It's full of Zizi and oil. It's unforgettable to go down one mouthful.
Stewed spareribs with water chestnut
This time is a good time for Hongling to go to the market. As long as I go to the food market, I will definitely buy something fresh. It's delicious. (*^__ ^*) hee hee
Mexican barbecue roll
Little fresh breakfast
Fried chestnut mushroom
Chestnut mushroom, also known as ash tree flower, has a unique fragrance, crisp and tender taste, which is the fragrance of trees and herbs, rich nutrition and good taste. Autumn is the season when fresh chestnut mushroom comes into the market. ... ...
Nourishing and moistening horseshoe pear juice
1. Horseshoe. Also known as water chestnut. It contains an antiviral substance which can inhibit the epidemic of cerebrospinal fluid and influenza virus. It can be used to prevent the epidemic of cerebrospinal fluid and influenza. Children and p... ...
Braised chicken with chestnut
Another cheerful Friday. Roar... Here comes the long vacation... Not to mention whether the moon cakes are delicious or not. Not to mention whether to pay the moon cake tax. Anyway, the holidays are always happy... Recently, there are more chest... ...
Braised pork with kelp
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
Roasted chicken with chestnut
It should have not been updated for a month. It is estimated that it will be cleaned up soon after starting to use herbicide to pull weeds. Xiaobao grows up day by day. Looking at his growth. Plus the present food life is very happy. Living a li... ...
Boiled water chestnut
In the morning, I went to the market with my mother to search for fresh food. The new water chestnut immediately let me lock my eyes. Well, I can't eat all raw food. I can't make a living. I can't live up to what I got this season.
Huaishan chestnut pig heart pot
Features - bright color, delicate taste. Efficacy - nourish heart and blood.
Boiled chestnut
When I was a child, several people often ran to the mountain together to pick up chestnut. When I went back, there were countless chestnut thorns on my hands and feet. Actually, I like the process of picking up chestnut
Braised chicken wings with chestnut
New chestnuts are on the market in autumn. Make a chestnut dish.
Braised pork with chestnut
In autumn, chestnuts are on the market. Eating more chestnuts has many advantages - nourishing the stomach, strengthening the spleen, tonifying the kidney, strengthening the tendons, promoting blood circulation and hemostasis.
[chestnut cake]
I want to add chestnut paste into the cake, so the recipe is made by myself.
Vegetable and oxtail soup
My family and I took the first step in health preservation. The oxtail is the tail of a yellow cow or a buffalo. It has a high nutritional value and is suitable for stewing. Invigorating Qi, nourishing blood, strengthening muscles and bones. It ... ...
