A home-made dish for the chestnut season.
Casserole dishes are very common on people's winter tables all over the country. A large pot with vegetables and meat is very warm and full. There is such a casserole dish in Nanchang. It's called miscellaneous vegetable. In fact, it has both me... ...
Cold winter, need to add energy, sweet sea salt, caramel sauce, fragrant Earl Black Tea and hot sugar stir fried chestnut taste super complex
Another way to eat chestnuts. Delicious and visible
Add it to the stew. It's yellow, bright and oily. It's fragrant but not greasy. It's called the magic weapon of cooking.
Chestnut brought by my friend Dalian. Select carefully and make it with sugar.
Braised lion's head in brown sauce. It's also a classic Jiangnan dish. In fact, it's also in the north. It's quite similar. They call this four happiness balls . Is that the legendary four happiness balls absolutely happy? After all, lion's head... ...
The first soup for nourishing and warming the stomach in autumn. Water chestnut with pork tripe. Soup color milk white. Crisp and tender sweet. The soup making season in autumn and winter. I can't think of any soup that will be warmer than tripe... ...
I have carrots and fungus at home. I bought some Holland beans and made a dish of vegetable stir fry with water chestnut and gingko to moisten the lungs and clear the fire. Yellow, orange, white, green and black. The finished product is not only... ...
Reference component - 50g moon cake 20 baking - 200 degrees. Middle layer. About 20 minutes. Bake for 5 minutes, take out and brush the egg yolk water
It's cold. It's warm at home. The unit turns on the air conditioner. The throat and skin feel very dry. Squeeze yourself and your family a cup of nourishing juice. It's necessary to adjust. Horseshoe. Also known as water chestnut. It contains an... ...