Chinese Food

Stir fried shrimps

For a native of Jiangxi, it's spicy to eat seafood.

Fried rice with eggs

I got up later today. At noon, the woman said she wanted to eat the salted duck eggs that she didn't eat before when she opened the refrigerator. So she made a fried rice. It's delicious.

Grilled pork with mushroom

Today I will bring you an oven dish. It's purely original. I hope you like it. Welcome to pay attention to it. ・`ω´・)。 I bought a pig a few days ago, and I went back yesterday to deal with it. I plan to make a mushroom pork with several kinds of bacteria

Stir fried beancurd with agaric

A good prescription for dispelling dampness and burning

In the rural areas of Southern Fujian, Shaluo soup is an oral prescription to eliminate dampness and fire. There was a neighbor who had hepatitis. After she was hospitalized and discharged from the hospital, the doctor told her that she could dr... ...

Sauteed cabbage with vegetable

It's always been very strong. But it's been on fire recently. So I choose the light taste of sauteed cabbage.

Chubby shrimp

Stewed drunk chicken

Because Mr. Wang likes to eat. So he studies it. It's clear but not greasy. It's original.

Stir fried pork loin

Classic eternal Shaxian flat

As the authentic Shaxian food, how can the lovers' set meal of Shaxian snacks, noodles and flat meat, not be made?

Stir fried bean curd with carrot

Cabbage dumplings

Spicy tofu

Stinky tofu is a folk snack with rich culture. It has a history of more than 300 years. Its most beautiful era can be traced back to the Xuantong period of the Qing Dynasty. Empress Dowager Cixi gave her the name Qingfang , which made stinky tof... ...

Sweet and sour lotus root

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When the shrimp is fresh, Ren Li holds the broccoli and nectarine, love the nutritionist, cook in private, reduce fat, keep fit and fight cancer

I remember eating broccoli for the first time. My mother said it was green cauliflower. It's more advanced, so I chose shrimp stir fry. Usually, cauliflower can only be fried with sliced meat. The taste is always in my mind. I'll share it with you today.

Stir fried zucchini with agaric and garlic

It's good to stir fry zucchini and black fungus together. Try it -

Hot and sour potato shreds

Sour and spicy potato shreds is the most popular home cooking. Anyway, it's my favorite. I can eat potato shreds without eating. I can kill a large plate by myself. It's just so willful.

Braised carp in brown sauce

Carp is commonly known as Cyprinus carpio and Cyprinus carpio. The meat is delicate and delicious. Traditional Chinese medicine believes that carp has the functions of nourishing, strengthening stomach, benefiting water and promoting milk circul... ...

Pasta

When it's time to cook, I'll think about what I'm going to cook. My husband will like what I'm going to eat. Suddenly, I want to eat pasta pies. But there's no meat in my family. It's also good to make plain fillings. Just as there are some ingr... ...

Eel shreds with leek

Monopterus albus is rich in DHA and lecithin, which is the main component of the cell membrane of human organs, and also the indispensable nutrition of brain cells. Monopterus albus especially contains eel element which can reduce blood sugar an... ...