Chinese Food

Home style tofu

Home style tofu. It's made of marinated tofu. It's fragrant and chewy. The color of the whole dish is golden red. Tofu is soft and fragrant. It's slightly spicy, salty, fresh and slightly sweet. It's a home style dish for all ages. -

Spicy shrimp

Catch the tail of summer. River shrimp are rarely bought when it's cold.

Agaricus blazei, Tricholoma, mushroom and stewed chicken.

Salted egg with glutinous rice

Dishes made by myself

Stewed bean curd with cabbage

My favorite when I was a child. It tastes like a mother ～ -

Stir fried bean curd with dried bamboo shoots

Stir fry stinky tofu with dried bamboo shoots. Stir fry it quickly with fragrant rapeseed oil and green pepper. The golden rapeseed oil is wrapped with stinky tofu. The taste is soft and smooth. The dried bamboo shoots are delicious when chewed ... ...

Three fresh dumplings

My baby likes dumplings very much. So I match all the ingredients. I think the color match is good. It's nutritious.

Water bamboo with fish fragrance

Fast food - vinegar Kwai cabbage

Fried kidney bean with pork

A few days ago, I went to my friend's house to be a guest. I fell in love with it once. The next day I went home, I bought some vegetables. Today I made them by myself. I can't even afford to eat them. They cost 12 yuan a Jin.

Dumpling and loofah soup. Plain taste

It's another noon about what I don't know. I'm too lazy to buy today's dishes There is loofah in the refrigerator. Take it out and cook the dumplings. Alas. Luffa is a little old. Sang Xin

Pork and celery dumplings

I like dumplings the most. Dumplings are necessary food in my hometown every new year's day. Doudou mother loves the celery and meat dumplings made by her mother most. It's true that the old saying delicious but dumplings is true.

Stir Fried Cauliflower

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Jellyfish with leek

Kwai jelly mixed with chives. Home dishes of leek and jellyfish. Fresh and tender leek. Tasty jellyfish. Both are highly nutritious ingredients. It's a very simple fast food. -

Stewed pork knuckle

Back to the pot, hoof and arm are fat but not greasy. The part of skin and fat meat is especially crispy, tender and smooth. The whole taste is full of soy sauce. It's the favorite of people who have no meat but no pleasure. -

Barbecued pork with honey sauce

My husband and I are both loyal fans of barbecued pork. But what we eat outside is either too oily or too firewood. Or the meat is not fresh. We seldom eat very delicious barbecued pork. I've always wanted to make my own oven without being afrai... ...

Super simple braised bream

Stir fried beef

I gave birth to a daughter without meat. From birds to animals to river fish and shrimps, my daughter always makes a very exaggerated expression when she sees the meat she likes. Sometimes people misunderstand that I treat her badly. It's so emb... ...

Crabs

Braised taro with duck

Today, in autumn, we eat duck and taro. We raise the five internal organs and open the blood vessels.