Chinese Food
All Recipes
Fried Cauliflower with tomato
Cauliflower is hard. It's not easy to cook when it's fried. It's not suitable for small children to eat. Today's dish is mainly made for children.
Linchuan cattle offal
I can't help it. I'm familiar with cattle.
Pan fried squid^_^
Today's senior is not here
Congee with preserved egg and lean meat
Congee with preserved egg and lean meat is one of the traditional snacks in Guangdong. Congee is rich in nutrition, thick in texture, smooth in taste and easy to digest. It's very suitable for breakfast or supper.
Delicious food you can't stop
The nutritive value of humus is - 1. It is rich in protein and has high nutritive value. 2. The content of glutamic acid in humus is high. It has good brain function and can prevent the occurrence of Alzheimer's disease. 3. The phospholipid cont... ...
Stir fried bean sprouts with tripe
It's a staff meal, so it doesn't look very good. There's no good-looking plate here, but it's still delicious.
White mushroom consumes beef
Early winter. Slightly cold. With this kind of slight cold, stir fry this dish * warm heart. Warm meaning. Beef is warm. It's not fat if you eat more. It's very effective for strengthening your body.
Braised pork in brown sauce
Braised pork. Almost every family likes it. Every family has its own way to make it. Recommend this simple way to make homely braised pork. Let you taste fat but not greasy. It's soft and delicious.
Stewed crisps with colorful chicken gizzards
Make authentic Chinese food with American fries. Let's learn this colorful Chicken Gizzard with French fries.
Stewed pork slices with Tofu
The first time I eat tofu, I think it's very interesting. It's like chewing gum. It's delicious. Yesterday, I went to the supermarket and saw a thousand pages of tofu. I immediately put it into the shopping basket and bought a large piece of mea... ...
Fried cabbage with bacon
It's a simple and affordable dish.
Oyster sauce, fried oyster, fried oyster
Chaoshan is called oyster sauce. Taiwan is called oyster sauce . It originated in Quanzhou. It's a classic snack in South Fujian, Taiwan and other places. It's also called China on the tip of the tongue
Fried shredded pork with bean sprouts
Soybean sprouts have a lot of vitamin C. protein breaks down into amino acids. It can clear away heat and heat. It can diuresis and detoxify. It tastes good and nutritious with shredded meat. The price is not expensive. It's a good civilian dish.
Braised pork in brown sauce
The same dish. Different people can make different tastes. Braised pork still likes its own taste.
