Chinese Food

Grilled beef ribs with black pepper

It's better than steak. It's very tender. It's healthier without oil.

Stir fried shredded pork with mushroom

Detoxification and slimming forest tricolor, spicy agaric and lettuce

I've been losing weight recently. I can only eat light food. This dish is good for your appetite. Agaric and lettuce. Healthy detoxification is not afraid of fat. Olive oil in the recipe can be changed into other oil. It's just for cooking. If y... ...

Dumplings with mushrooms and shrimp

Stewed prawns and pork with garlic sauce

Fried Longley with Mediterranean flavor

Stir fried dried sweet pepper

Dumplings with leek

Congee with preserved egg and lean meat

I don't like meat very much, so my husband thinks of the way to say that he wants me to make it, and then when it suits my taste, I'll follow him to eat a lot of preserved eggs and lean meat porridge, which nourishes the stomach and nourishes th... ...

Jiaozi stuffed with Spanish mackerel

Winter solstice. Spanish mackerel dumplings. Grandma was born in Penglai, Shandong Province. She had seen mirage seven times before she came to Beijing with her grandfather. The first time I eat Spanish mackerel dumpling, it's made by my grandma... ...

Stir fried dried mustard with green pepper

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Handmade meat floss

Stir fried bean cake with pickled mustard

This kind of bean dregs cake. People in other places may not know it very well. But people in Hubei should know it. It's a very common dish. You can buy four for one yuan. The old family like to use it to fry cabbage and rape. I use it to fry wi... ...

Quail eggs with mushrooms

It's simple and delicious. You can serve it in 10 minutes.

Chicken feet with pickled peppers

I love pickled peppers and claws. I'm not tired of eating them. I always think it's not very sanitary to put them in bags outside. I can only rest assured if I make them myself. Let me talk about my practice today. It takes a short time and tast... ...

Bean drum with garlic sprouts

It's super simple. It's a special dish. My favorite dish in primary school, I can't forget it.

Fresh eel soup of the sea

Eels, also called Monopterus albus, long fish, sea snake, etc. are delicious and delicious. They have fewer bones and fewer thorns. They can nourish the liver, strengthen the Yang and waist, tonify the kidney, blood and Qi, improve the immunity,... ...

Wonton Soup

Crucian carp crossing water

A lot of people like to eat fish, but it's troublesome. And it's hard to eat if it's not done well. This fish's method is innovative on the basis of the past. The main ingredients and auxiliary ingredients are very common. It's a delicious water... ...

Pickled tilapia

Tilapia is a common kind of fish. It's a common dish on the dining table because of its few spikes. Most of the fish I buy now are farmed. They taste more or less fishy. In order to make the fish taste more delicious, I usually like to add a bag... ...