Chinese Food
All Recipes
All purpose perfect drips (spicy beef sauce)
In many dishes, especially in Sichuan cuisine restaurant, the chef is the soul of the restaurant. Then boil a pot of sauce is the soul of the chef. So how important it is to cook a good sauce. As a family, cooking a pot of sauce is an excellent ... ...
Babao spinach
It's always easy to lose your appetite in the hot summer. And because of its fresh taste, the cold dishes in summer will make you have a big appetite. Cold dish is a dish made by adding red oil, soy sauce, garlic and other ingredients after prel... ...
Drumstick meat
Drumstick meat is a kind of meat with high protein and low fat. It is especially suitable for eating during weight loss. The flavor of drumstick, the freshness of Tricholoma and the soft and glutinous taste of potatoes are combined. It is partic... ...
Dried duck and seafood
My aunt sent abalone. My colleague sent duck meat and dried noodles. I searched the recipe of dried bean and fruit without seafood and cooked it myself.
Ningbo beef
In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...
Song Guomin loves it most. Cheese ribs pulled to the sky~
When it comes to good meat, this dish of small fresh meat must be familiar to the fans of Korean dramas. It's the legend that the ultimate killing of zhishikong and carnivore control. It's delicious to the shivering chizipai. The fragrant aroma ... ...
Steamed cowpea with crispy meat
At home, I am a restaurant cook. What my wife orders and what I do.
Sliced tofu with chicken
Eggs and tofu are common good ingredients. They are nutritious and cheap. They are available in the north and south. Today's egg tofu. It's also called Chicken sliced tofu. Because the shape of tofu is irregular. It looks like chicken claw. So i... ...
Elusive gate
There's no way to go. So I'm going to shave. I'm going to hide.
Colorful cold noodles
It's necessary in summer. It's delicious and doesn't grow meat.
Tinfoil flower armor
The flower armour that the whole family likes to eat. Simple and easy to make
Brucella
Summer. Beer + soybean. Perfect match
Green's dark Cooking: a luxury army pot
I just want to eat an ordinary army pot. I accidentally cooked it into a luxury version.
