Chinese Food

Spicy toothpick

Chongqing people who love to be delicious

Sweet and sour Crispy Tofu

Sweet and sour Crispy Tofu is a household dish made of tofu. Tofu contains a variety of minerals. It can supplement calcium, prevent osteoporosis caused by calcium deficiency, promote bone development, and is extremely beneficial to bone growth ... ...

Sweet and sour lotus root

Sweet and sour lotus root is a classic home dish. It's sweet and sour, crispy and refreshing. The way to make sweet and sour lotus root is what we usually call stir fry. stir fry is the most commonly used method of cooking ingredients in the kit... ...

Preserved egg in cold sauce

Preserved egg is a special kind of egg processing food in China. It is a typical kind of egg processing product with special flavor and can promote appetite. According to the compilation of medical forest, it can relieve lung heat, sober up, rem... ...

Wonton with pork

It's over nine o'clock in the evening. My daughter said that she would like to have a wonton stew the next morning. She wanted to make a wonton stew by herself before long. She didn't make it all the time. The child just wanted to eat it. She th... ...

Stewed chicken leg with black bean and yam

Black beans are rich in trace elements. They have good effects on anti-aging and lowering blood pressure. -

Braised winter melon

Winter melon includes pulp, pulp and seed. It is rich in protein, carbohydrate, vitamin and mineral elements.

Taro Cake

Taro cake is a traditional pastry snack in Chaoshan, Guangzhou, Yangjiang, Foshan and other places in Guangdong. It is also sold in tea houses in Hong Kong and Macao. The materials are sticky rice flour, taro, shrimp, mushroom, sausage and bacon... ...

Spinach in soup

I'm familiar with baby dishes in soup. Haven't you tried spinach in soup? Spinach has the name of nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.

Braised noodles with bean curd

I like to eat stewed noodles and make it myself.

Hunan rice noodles

You county rice noodles

Fried eggs with peppers

Cut the preserved egg - you can use the sewing thread to cut the preserved egg; you can also use the knife to wet the water. Each knife can be cut into the water. The above two methods can be used to cut the preserved egg to avoid the yolk stain... ...

Stir fried meat with dried meat

Perch with garlic

I'm tired of steamed perch. Let's have another one steamed with garlic

Bean sprout and mushroom soup

Healthy, delicious, delicious, please collect if you like

Home style spring cake

On the second day of February every year in my hometown Dalian, my mother would make spring cakes and eat all kinds of stir fried vegetables, shredded pork and onion with sauce. These years I left my hometown and went to the south. I often wante... ...

Chicken gizzards with pickled peppers

Chinese Toon in cold sauce

When apricot flowers are in spring rain, wild vegetables probe into each other. when it comes to the season of Chinese toon sprouting, the green and tender Chinese toon is trying to volatilize its fragrance, making people feel the breath of spri... ...

Leek and egg pie

I really like the vegetable market in spring. Fresh bamboo shoots, peculiar Chinese toon and green water celery will give birth to a unique delicacy in spring behind every kind of food. Although this leek egg cake can be made all year round, I a... ...

Sauerkraut