Chinese Food
All Recipes
Braised baby vegetables with scallops
Some time ago, my friend came back from Zhuhai and helped me bring back some special seaside products, Yao Zhu, which has never been put into use. Today, I use it to make a traditional Cantonese dish, Yao Zhu braised baby dish. The raw materials... ...
Braised sardine
It's raining today. I can't go out to buy food. I have to see what else is in the fridge. Eh? Sardine was not eaten yet. Originally, it wanted to make canned sardine. But it was not yet time to do so. Husband love sardine collocation. Husband, s... ...
Sausages and cucumbers
It doesn't need onions, ginger and garlic. It's a home cooked dish that can be cooked by novices and simple tools.
Crystal shrimp dumpling
It's the first time to study shrimp dumpling. It's not well done. But the so-called shrimp dumplings. Kung Fu in the material. Everyone knows. So according to the delicious degree of filling, it's absolutely full score.
Beef tripe with celery
There are two celery left in the dumpling at home. It's not enough to stir fry. Add it to the tripe with green pepper. It's good (^_ ^
Super fresh and tender secret method of cooked pork slices
It's autumn recently. I want to eat meat very much. But I don't want to eat the greasy dishes like braised pork. Our suggestion is to cook pork slices in water. Just like me. When I think of the spicy and refreshing feeling of boiled pork slices... ...
Lazy food
The August Festival is over. I've eaten enough chicken and fish in the refrigerator. It's oily every day. My sister-in-law, a pregnant woman, is tired of eating. She doesn't want to eat any more. I think about it. Let's just take a light route. ... ...
Shredded kidney bean with garlic
I like kidney beans, especially shredded vegetables
Stuffed bun with melon
Sisters gave a big chop melon
Noodles with tomato and egg
I ate this dish when I went to my friend's house for dinner the other day. I made some changes when I came back. It's worthy of being called the next meal. It's a perfect match with rice and noodles. Because we all like to eat pasta. So we made ... ...
Braised spareribs with kelp
Every day, there is a main course about meat. Recently, my mother brought back a lot of dried kelp. So I thought it would be better to make a kelp sparerib^_ ^
Mixed agaric
Agaric is rich in nutrition. Modern nutritionists highly praise it as the meat in the element . Its basic nutritional value can be compared with animal food. In addition to a large amount of protein, sugar, calcium, iron, potassium, sodium, a sm... ...
Steamed taro with chopped pepper
I bought a lot of taro today. It's used for two dishes. One is steamed taro with chopped pepper. The other is braised spareribs with taro...
Stewed crucian with sauce
My husband likes this dish very much. In fact, I'm not very good at cooking, but I'll learn what my husband likes to eat. I'm so happy that you can try it.
Scallion cake
Some time ago, I made scallion pancakes. My son was very interested in them. He also liked them. Today, my son volunteered to make his own scallion cake. Why not me? Ready to start
